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ETNA Dorado Medium Espresso User Manual

ETNA Dorado Medium Espresso
37 pages
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© ETNA Coffee Equipment b.v.
COFFEE TECHNOLOGIES
Instruction for use Dorado Medium Espresso

Table of Contents

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ETNA Dorado Medium Espresso Specifications

General IconGeneral
BrandETNA
ModelDorado Medium Espresso
CategoryCoffee Maker
LanguageEnglish

Summary

Introduction

Pictograms and safety symbols on the machine

Identifies pictograms used on the machine, including electrical hazard and risk of fingers being trapped.

Pictograms and safety symbols in the manual

Explains pictograms used within the manual: general warning, electrical hazard, burning hazard, and advice.

General safety instructions and restrictions

States manufacturer's non-liability for damage due to non-compliance with safety instructions or carelessness during use.

Description of the Machine

Service key

Explains the function of the service key for repair/testing and includes a safety warning about moving parts.

Use

Safety instructions - use

Crucial safety guidelines for machine use: inspection, environment, user restrictions, water protection, and handling hot beverages.

Filling containers

Details methods for filling containers (inside/outside the machine) and includes safety advice for fingers and ingredient accuracy.

Maintenance and Cleaning

Safety instructions - maintenance and cleaning

Essential safety guidelines for maintenance/cleaning: hygiene, trained staff, hot parts, correct reassembly, and using approved agents.

Service panel

Describes the functions accessible via the service panel, including various cleaning, rinsing, and reset operations.

Maintenance

Stresses the importance of regular maintenance for drink quality and machine performance, noting sensitivity to dirt.

Daily maintenance

Outlines daily tasks: checking/refilling ingredients, cleaning waste/drip trays, rinsing mixers, and cleaning the machine exterior.

Rinsing the mixers and brewing group

Details rinsing mixers using service code *00* and brewer group using code *03*.

Weekly maintenance

Lists weekly tasks: cleaning mixer parts, brewers (auto/manual), bean hopper, and suction compartment.

Cleaning mixer parts

Detailed procedure for cleaning mixer components like extractors, mixing compartments, hoses, and the mixer blade.

Cleaning the brewer automatically

Step-by-step guide for automatic brewer cleaning using cleaning tablets and service code *02*.

Cleaning brewer manually

Instructions for manual brewer cleaning, including positioning the brewer group and cleaning the piston.

Cleaning the bean container

Procedure for cleaning the bean container: removal, emptying, cleaning with a damp cloth, and refilling with beans.

Resolving Problems

Fault messages

Provides a table of common fault messages, their causes, and remedies for issues like empty containers or dirty brewing groups.

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