EN 7
USE
Initial use
Prepare for use
• Remove all accessories from inside the oven and clean them
thoroughly with warm soapy water. Close the door and switch the
empty oven to maximum temperature for approximately 30 minutes.
After this, switch on the grill for 15 minutes. Allow the oven to cool
down before cleaning it with warm water.
No aluminium on the oven floor
• Never cover the base of the oven with aluminium foil and also never
place baking trays or tins on the base of the oven. Foil actually
blocks the heat, damaging the enamel and negatively influencing
the cooking result.
Clean immediately
• Spilled food containing sugar or fruit juices, such as prune juice or
rhubarb, can damage the colour of the enamel. We recommend you
clean such spillages immediately.
Remarks
• When heating the oven for the first time, you will notice a ‘new-oven
smell’. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
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