EN 12
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on interior and exterior surfaces,
the door and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water.
Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.
Important
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the door
properly.
Removing the oven door
Keep your fingers away from the hinges of the oven door. The hinges
are spring loaded and can cause injury if they spring back.
Make sure that the hinge latches are applied correctly to lock the
hinges.
1. First, fully open the door (as far as it will go).
2. Rotate the stoppers back by 90°.
3. Slowly close the door until the stoppers are aligned with the hinge
beds. At the angle of 15° (relative to the closed door position),
slightly lift the door and pull it out from both hinge beds on the
appliance.
CLEANING
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