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General| Brand | Euro Appliances |
|---|---|
| Model | EP8060DS |
| Category | Oven |
| Language | English |
Appliance design, installation temperature limits, and general usage precautions.
Emphasis on hot surfaces, child safety, and supervision in the kitchen.
Specific safety rules for operation, fire risks, and safe cleaning procedures.
Professional installation, regulatory compliance, and RoHS/CE declarations.
Detailed guide for wiring, earthing, and connecting the mains supply cable.
Steps for replacing the mains cable and installing the oven into cabinetry.
Guidelines for positioning the oven and ensuring adequate ventilation.
Physical dimensions, energy efficiency, cooling fans, and door type.
Details on top and main oven functions and their respective capacities.
List of standard accessories and essential electrical specifications for the appliance.
Identification of buttons, knobs, and indicator lights on the main control panel.
Understanding the symbols and readings on the oven programmer/timer display.
Steps to set the current time on the oven's digital programmer.
Setting a countdown timer that sounds an alarm when elapsed.
Setting timers for automatic oven shut-off after a duration or at a specific time.
Scheduling the oven to automatically start and stop cooking at defined times.
How to choose cooking functions like conventional, fan, and grill for the main oven.
Adjusting oven temperature using the thermostat and understanding the operating light.
Choosing cooking modes and setting temperatures for the secondary oven.
Recommendations for pre-heating, food placement, and door opening for optimal results.
Safety measures for grill usage, avoiding contact with hot components and steam.
Precautions against abrasive cleaners and protecting the oven door glass.
Procedures for safely cleaning the oven cavity and outer surfaces.
Step-by-step guide for replacing the oven bulb and removing door panels.
Diagnosing issues like the oven not turning on or elements not heating.
Addressing problems with food cooking temperature, evenness, and shelf positions.
Troubleshooting oven light, condensation, and guidance on contacting the dealer.
Cooking instructions for various foods using back elements and fan mode.
Cooking guidelines for upper/lower elements and upper element with fan modes.
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