Eurolux DW12VE - A++AA-6

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document describes the Eurolux DW12VE - A++AA-6 built-in dishwasher, providing details on its function, technical specifications, usage, and maintenance.

Function Description

The Eurolux DW12VE - A++AA-6 is a built-in dishwasher designed for household use, aiming to provide efficient washing and drying performance while optimizing energy and water consumption. It features a water softening system to counteract hard water, ensuring dishes are free from lime residues and achieve optimal shine. The appliance includes two separate baskets for loading dishes, with an adjustable upper basket to accommodate various item sizes. An active drying unit enhances drying performance. The control panel offers multiple wash programs, a delayed start function, and indicators for salt and rinse aid levels.

Important Technical Specifications

Capacity: 12 place settings
Height: 820 mm - 870 mm
Width: 598 mm
Depth: 550 mm
Net Weight: 38 kg
Electricity Input: 220-240 V, 50 Hz
Total Power: 1900 W
Heating Power: 1800 W
Pump Power: 100 W
Drain Pump Power: 30 W
Water Supply Pressure: 0.03 MPa (0.3 bar) - 1 MPa (10 bar)
Current: 10 A
Energy Efficiency Class: A++
Annual Energy Consumption (AEC): 258 kWh (based on 280 standard cleaning cycles)
Energy Consumption (Et): 0.90 kWh (per cycle)
Off Mode Power Consumption (Po): 0.50 W
Left On Mode Power Consumption (Pl): 1.00 W
Annual Water Consumption (AWC): 3360 liters (based on 280 standard cleaning cycles)
Drying Efficiency Class: A
Standard Programme Name: Eco 50°C
Programme Time for Standard Cycle: 187 minutes
Noise dB(A): 54
Built-in: Yes

Usage Features

Installation and Connection: The dishwasher should be placed on a suitable, safe, and level surface, ensuring easy loading and unloading. Avoid locations where temperatures might drop below 0°C. Packaging materials must be removed according to instructions. The machine should be positioned near a water tap or drain, ensuring hoses are not squeezed and the electrical cable is not underneath the machine. Adjustable feet allow for leveling. Electrical connections must match the rating plate values, and an earthed plug is essential for safety. A filter at the water inlet is recommended to prevent damage from contaminants.

First-Time Use: Before first use, ensure electrical and water supply specifications are met. Remove all internal packaging. Adjust the water softener system based on local water hardness, using a test strip if available. Fill the salt compartment with 1 kg of softener salt and water until it almost overflows. Fill the rinse aid compartment. For initial setup, the water hardness is factory-set to level 3.

Water Softening System: The dishwasher requires soft water for optimal performance. Hard water can lead to white lime stains on dishes and internal components, affecting washing, drying, and shining. The water softening system removes hardness-forming ions. The salt compartment needs regular refilling (approximately 1 kg every 20-30 cycles) with dishwasher-specific salt to regenerate the system. When filling salt, remove the lower basket, unscrew the cap, and use a funnel if available. After filling, replace the cap. If the salt warning light illuminates, refill the compartment.

Detergent and Rinse Aid: Use detergents specifically designed for dishwashers, available in powder, gel, or tablet form. Place detergent in the dispenser just before starting a program. Store detergents in a cool, dry place, out of reach of children. Overfilling the detergent dispenser can cause scratches on glassware and poor dissolution. Rinse aid prevents water drops, lime stains, and improves drying. To fill, remove the cap, pour in rinse aid until the indicator darkens, and replace the cap. The rinse aid dispenser has an adjustable setting (1-6), with a factory default of 3. Increase the setting if water stains appear, decrease if blue streaks are left. Only use dishwasher-approved rinse aids to avoid excessive foam and reduced washing performance.

Loading Dishes: Proper loading is crucial for energy efficiency and wash performance. The machine has two baskets:

Lower Basket: For round and deep items like pots, pans, plates, and salad plates. Long-handle and sharp-pointed items (e.g., serving forks, bread knives) should be placed with points facing down or horizontally to prevent injury.
Upper Basket: For tea plates, dessert plates, salad bowls, cups, and glasses. Long-stem glasses should lean against the basket edge or glass supporter wire, not against other items, to prevent damage. Thin, narrow items are best placed in the middle sections. Spoons can be placed among other cutlery to prevent sticking. The upper basket features height-adjustable racks (3 different heights) to increase capacity and accommodate various glass and cup sizes. These racks can also hold long forks, knives, and spoons laterally without obstructing the spray arm. Folding racks in the lower basket allow for easier placement of large items like pots and pans, providing more space when needed. Ensure dishes do not obstruct the rotation of the upper and lower spray arms.

Program Selection and Operation: The control panel includes:

Power On/Off Touch Button (1): To turn the machine on or off.
Program Touch Button (2): To select a wash program (P1-P6). The display (3) shows the selected program and its duration.
Delayed Start Touch Button (4): To delay program start from 1 to 19 hours. The display shows "1h" and increments with each press. To cancel, set to "0h" or hold the button for 3 seconds.
Tablet Detergent Touch Button (5): For use with combined detergents (3-in-1 tablets).
Half Load Touch Button (6): Reduces program duration, energy, and water consumption for smaller loads.
Salt Warning Indicator (7): Illuminates when softener salt needs refilling.
Rinse Aid Warning Indicator: Illuminates when rinse aid needs refilling.
End of Program: The machine beeps 5 times, and "0" is displayed.

To start a program: turn on the machine, select a program, choose additional functions if desired, and close the door. The program will start automatically. To change a program mid-cycle, open the door, select a new program, and close the door; the new program will continue from the previous point with its own parameters. To cancel a program, open the door, hold the program button for 3 seconds, and close the door; the machine will drain water and beep. After a program finishes, turn off the machine. For better drying, leave the door slightly ajar after the program ends or select an energy-saving drying option.

Maintenance Features

Regular Cleaning: Regular cleaning prolongs the machine's service life.

Door Seals: Wipe regularly with a damp cloth to remove food residues.
Machine Interior: If grease or lime accumulates, run a high-temperature program with detergent but no dishes. For stubborn deposits, use specialized dishwasher cleaning products.
Filters and Spray Arms: Clean at least once a week. Unplug the machine and turn off the water tap before cleaning. Wipe with a fine cleaning material and a damp cloth.

Filter Cleaning: The dishwasher has coarse, fine, and metal/plastic filters.

Turn the filter combination counter-clockwise and lift it out.
Pull out the metal/plastic filter.
Remove the coarse filter from the microfilter.
Rinse all filters thoroughly under running water.
Reassemble the filters, ensuring marks align, and turn clockwise to lock. Never operate the dishwasher without filters. Incorrect filter fitting reduces washing effectiveness. Clean filters are vital for proper machine operation.

Spray Arm Cleaning: Check the holes of the upper and lower spray arms for clogging. If clogged, remove the spray arms and clean them under water. The lower spray arm can be pulled upwards. The upper spray arm nut can be removed by turning it to the left. Ensure the nut is perfectly tightened when refitting.

Hose Filter Cleaning: Periodically check and clean the hose filter to prevent yellowing and deposits. Turn off the water tap, remove the hose, take out the filter, clean it under running water, and then refit the filter and hose.

Troubleshooting: The manual provides a list of error codes (F1, F2, F3, F5, F6, F7, F8, FE) and corresponding solutions, such as checking water supply, filters, or contacting service. It also addresses common issues like programs not starting, detergent residues, water remaining in the machine, unusual noises, food wastes on dishes, whitish stains, rust stains, and poor drying, offering practical advice for each. If problems persist, contact an authorized service.

General Advice:

When not in use, unplug the machine and turn off the water supply.
Leave the door slightly ajar to prevent unpleasant odors.
Clean rough food waste from dishes before loading.
Operate the machine only when fully loaded.
Use the pre-wash program only when necessary.
Consider program information and average consumption values when selecting a program.
Avoid installing the machine near a refrigerator due to high operating temperatures.
If there's a risk of freezing, completely drain any remaining water from the machine by turning off the water tap, disconnecting the inlet hose, and allowing the interior water to drain.