Euromaid BS 5 User Manual

Symbol indicating important information or useful hints regarding appliance usage.

Symbol warning of hazardous situations that could lead to personal injury or property damage.

Symbol warning of the risk of electric shock from the appliance.

Symbol warning of potential fire hazards associated with the appliance.

Symbol indicating that surfaces of the appliance may become hot during use.

General safety guidelines for appliance usage, user responsibilities, and supervision of children.

Precautions for safe electrical connection, grounding, and handling of power cables.

Guidelines for safe operation, including avoiding alcohol impairment and proper placement of items.

Specifies the product is designed for domestic cooking, not for heating or other purposes.

Lists uses like warming plates, drying towels, or room heating that are not permitted.

States the manufacturer is not liable for damage caused by improper use or handling errors.

Precautions to keep children away from hot parts and prevent misuse of the appliance.

Instructions for recycling electrical and electronic equipment according to WEEE Directive.

Information on recyclable packaging materials and their proper disposal.

Diagrams and labels for oven parts and control panel elements.

List of included items such as user manual, trays, and shelves.

Details on voltage, power consumption, dimensions, and lamp specifications.

Customer responsibility for preparing the installation site and electrical setup.

Requirement to install according to local electrical regulations.

Visually check for defects before installation to ensure safety.

Guidelines for installing the oven in kitchen cabinets, including heat resistance.

Product must be installed and connected according to statutory installation rules.

Connect to grounded outlet, use qualified electrician, and ensure power cable safety.

Steps for sliding and securing the oven into the cabinet, ensuring cable safety.

Information on the built-in cooling fan and its continued operation after shutdown.

Connect power, switch on fuse, and check product functions.

Instructions for keeping original carton or packing securely for future transport.

Do not place objects on the product or use the door/handle for lifting.

Advice on using the appliance efficiently and reducing energy consumption.

Instructions for cleaning the appliance surfaces before the first use.

Procedure to burn off residues by heating the oven for 30 minutes.

Steps for initial heating of the electric oven before first cooking.

Steps for initial heating of the grill oven before first cooking.

General advice and warnings for baking, roasting, and grilling operations.

Recommendations for baking, including cookware, rack position, and door usage.

Advice for roasting meat, including preparation, cooking time, and resting.

Guidance on grilling food like meat and vegetables, including placement and safety.

Steps to select temperature and operating mode for electric oven functions.

Information about the oven lamp and external cooling fan.

Using the fan for thawing frozen food and cooling down cooked dishes.

How fan heating distributes warm air evenly for cooking with multi trays.

Using the full grill for large amounts of meat, including rack position and temperature.

Using grill and fan together for large meat portions and even grilling.

How to set the cooking time using the Time Adjustment knob.

Steps to set time, place dish, and select operation mode for cooking.

Table of recommended rack positions, temperatures, and cooking times for various dishes.

Advice on adjusting temperature and time for cake baking based on dryness or stickiness.

Guidance for baking pastry, including dryness, browning, and sauce application.

Tips for cooking vegetables, including using lids and pre-boiling.

Steps to operate the grill, including setting temperature and preheating.

Warnings about hot surfaces and suitability of food for intensive grilling heat.

Table of grilling times for various foods at different insertion levels.

Importance of regular cleaning for service life and problem prevention.

How to clean the control panel and knobs safely without removal.

Instructions for cleaning the oven interior and door using warm water and a soft cloth.

Step-by-step guide to safely remove the oven door for cleaning or maintenance.

Details on the special oven lamp and how to replace it safely.

Explains that steam emission during operation is normal.

Explains that metal noises during heating/cooling are normal.

Troubleshooting steps for when the product is not operating, checking fuse and plug.

Troubleshooting for the oven light, checking lamp and power supply.

Troubleshooting steps for when the oven is not heating, checking settings and power.

Troubleshooting for clock issues, indicating a previous power outage.

Indicates the designated areas for affixing the EAN code and tip label.