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General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Capacity | 80L |
| Number of Functions | 8 |
| Control Type | Knob |
| Timer | Yes |
| Door Type | Triple glazed |
| Max Temperature | 250°C |
| Energy Rating | A |
| Door Cooling System | Yes |
| Interior Lighting | Yes |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
Identifies and labels the main components and controls of the oven.
Defines the symbols and signal words used to indicate different levels of hazard.
General guidelines for safe operation, including handling and environmental considerations.
Specific warnings and precautions to protect children from oven-related hazards.
Guidelines for safe electrical connections and maintenance to prevent shock.
Defines the proper and improper uses of the oven for domestic purposes.
Instructions for safe and environmentally friendly disposal of the appliance and packaging.
Recommendations for packing and transporting the oven to prevent damage.
Specifies necessary clearances, material requirements, and cabinet preparation before installation.
Guides on connecting the oven to the power supply and securing it in place.
Steps to verify correct installation and functionality after connecting the appliance.
Provides advice on using the oven efficiently to reduce energy consumption.
Instructions for first-time cleaning and preparation before regular use.
Process for burning off residues and ensuring proper initial function.
Introduces basic principles and tips for baking, roasting, and grilling with the oven.
Step-by-step instructions for selecting modes and temperatures for oven operation.
Explains the correct placement of racks and dishes for optimal cooking results.
Details the various heating modes available, such as hot air and convection.
Instructions for using the top grill element for browning and cooking.
Guides on setting and using the oven's timer function for cooking duration.
Provides recommended cooking times and temperatures for various foods.
Troubleshooting and tips for achieving better results when baking cakes.
Advice for improving pastry outcomes, including common issues and solutions.
Recommendations for cooking vegetables, including moisture management and doneness.
Reference table for grilling times and insertion levels for different food types.
Instructions for activating and using the grill function, including temperature settings.
Provides general advice on cleaning safety and suitable cleaning agents.
Specific instructions for cleaning the oven's control panel and knobs.
Detailed steps for cleaning the oven interior, including side racks and catalytic walls.
Methods for cleaning the oven door glass without causing damage.
Step-by-step instructions for safely removing the oven door for cleaning or maintenance.
Guide on how to safely replace the oven's interior light bulb.
Describes expected behaviors during operation and initial checks before service.
Addresses issues related to the appliance not working or the oven light/heat.
Guides on resolving problems with the clock display or timer function.
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