Need help?Do you have a question about the Euromaid BIV90GE and is the answer not in the manual?
Explanation of symbols used for safety warnings throughout the manual.
Essential safety rules for using the cooker and preventing injuries or damage.
Identification of key components and parts of the cooker.
Detailed information on dimensions, power ratings, and gas types.
Instructions for safe and correct electrical hook-up, including wiring diagrams.
Required spacing around the cooker for safety and ventilation.
Instructions for fitting the cooker's splashback.
Steps for unpacking and essential qualifications for installers.
Ensuring the cooker is level and securely fixed to prevent tipping.
Specifications for gas supply, flexible hoses, and connection points.
Procedures for identifying and responding to gas leaks.
Steps for converting the cooker from natural gas to LPG by a qualified engineer.
Steps for converting the cooker from LPG to natural gas by a qualified engineer.
Instructions for burning off protective coatings before first use.
Specific instructions for preheating the grill and oven before first use.
How to turn burners on, off, and use the flame failure device.
Specific guidance for using the wok burner for rapid cooking.
Adjusting flame height and ensuring safe burner operation.
Guidance on choosing appropriate pans for efficiency and safety.
Precautions for safe deep fat frying and handling pan fires.
Instructions for operating the grill and preheating.
Tips for positioning food and achieving desired results while grilling.
How to operate the top oven, select temperature, and indicators.
Instructions for safely attaching, using, and removing the grill pan handle.
Guidance on temperatures and cooking times for the top oven.
Understanding the stages of function selection and control knob.
Guidance on using and correctly fitting the telescopic shelf.
Table of foods with recommended cooking plate, thermostat, and time settings.
Chart to convert between Celsius and Fahrenheit for recipes.
Instructions for safely attaching, using, and removing the grill pan handle.
How to operate the grill, set temperature, and position food.
Guidance on selecting the correct shelf level for various tray configurations.
Advice on temperature and rack positions for optimal fan oven cooking.
Instructions for mounting and using the plate warming rack.
Chart providing temperature settings for various foods in the fan oven.
Chart to convert between Celsius and Fahrenheit for recipes.
Instructions for setting the current time of day on the appliance.
How to set and end cooking times for manual operation.
Specifying start and end times for automatic oven operation.
Modes for setting cook-off time or returning to manual control.
How to cancel programs and important notes on timing limits.
Instructions for cleaning the cooker's exterior, burners, and hob surround.
Cleaning methods for the control panel, grill, and oven interiors.
Steps to check when the appliance does not operate.
Normal operational characteristics like odour, noise, and steam.
Safety precautions and steps for replacing the oven light bulb.
Instructions for packing and transporting the cooker safely.
Information on the WEEE directive and proper disposal of the appliance.
To Next Page
General
