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General| Fuel Type | Electric |
|---|---|
| Number of Functions | 8 |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Interior Light | Yes |
| Door Glass | Triple glazed |
| Oven Capacity | 90 liters |
Explains the use of safety symbols and their meanings for user protection.
Provides guidance on personal safety and preventing harm while using the cooker.
Contains general safety warnings and precautions for appliance installation and use.
Details the cooker's external dimensions, power ratings, and gas specifications.
Details essential electrical connection requirements and safety precautions.
Specifies the different supply cord types and their compatibility with connection types.
Specifies required air gaps and clearances from combustible materials for safe installation.
Instructions for assembling and fixing the splashback to the cooker.
Guidance on unpacking the cooker and requirements for authorized installers.
Details installation regulations and procedures for levelling the appliance.
Instructions on securing the cooker with a stability chain to prevent tilting.
Information on gas supply types, flexible hose requirements, and connection points.
Steps for connecting the flexible gas hose and performing final checks.
Procedure for converting the cooker from natural gas to LPG by a qualified engineer.
Procedure for converting the cooker from LPG to natural gas by a qualified engineer.
Guidance on initial use, including burning off protective coatings and cleaning.
Instructions for operating and switching off the hob burners, including flame failure device.
Details on using the wok burner for rapid cooking of vegetables and meats.
Guidance on selecting correct flame height, burner flame appearance, and safety checks.
Advice on selecting appropriate pans and their sizes for optimal hob performance.
Essential safety rules to follow when deep fat frying, including oil levels and monitoring.
Steps to take in the event of a chip pan fire to ensure safety and prevent damage.
Instructions for operating the grill function, including door position and rack selection.
Recommendations for grilling temperatures and cooking thicker foods.
Steps for operating the oven, setting temperature, and understanding the indicator light.
A chart providing guidance on cooking temperatures and times for various foods.
Instructions for operating the main oven, including safety warnings and preheating advice.
Guidance on using the telescopic shelf for easier access to food in the oven.
A comprehensive table detailing cooking plates, shelf positions, temperatures, and times for various foods.
Provides a conversion chart for oven temperatures between Celsius and Fahrenheit.
Instructions for grilling, including pan handle use and positioning food under the element.
Warning and instructions for safe use of the detachable grill pan handle.
Instructions for operating the fan oven, including temperature settings and defrost function.
Guidance on selecting shelf positions for optimal cooking with multiple trays.
Chart for converting oven temperatures between Celsius and Fahrenheit for recipes.
Instructions on how to set the current time on the clock/programmer.
Steps for setting the clock to initiate manual cooking cycles.
Guide to setting the oven to turn on and off automatically for a specified cooking period.
Instructions for setting the oven to turn off automatically after a set cooking time.
Procedure to cancel an automatic cooking program and revert to manual operation.
Instructions for cleaning the cooker's exterior, burners, and hob surround.
Guidance on cleaning the oven and grill interiors, including glass doors and shelves.
Explains normal operational characteristics like odours, smoke, and steam.
Step-by-step instructions for safely replacing the oven's light bulb.
Instructions for safely packing and transporting the cooker, either in original or alternative packaging.
Information regarding the product's compliance with WEEE directive for electronic waste.
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