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Covers essential safety measures, general warnings, and important safety information.
Explains key operations, time of day, minute minder, cooking, and end time settings.
Introduces the timer, its symbols, touch controls, and basic modes (Manual/Automatic).
Details how to use the SET and SELECT touchpads for timer adjustments.
Guides on using SELECT, setting time of day, and initial power-on safety.
Instructions for setting, running, modifying, and expiring minute minder and cooking time.
Guides on setting, running, modifying, and expiring the end of cooking time.
Explains how to set up, calculate start time, and operate delayed cooking.
Guidance on fitting the power cable and safely connecting to the mains via a circuit-breaker.
Covers dangerous items, actions to avoid, recommended practices, and general warnings.
Specifies when to contact qualified personnel and authorized service centers.
Details on required kitchen unit size, ventilation openings, and heat resistance for installation.