Euromaid MS75 - Practical Cooking Advice

Practical Cooking Advice
18 Euromaid 750mm Oven PRACTICAL COOKING ADVICE
Preheating
If the oven must be preheated (generally this is the case when cooking leavened foods) use the “Fan forced mode” in order
to save on energy.
Once the food has been placed in the oven. The most appropriate cooking mode can then be selected.
Using the grill
The Multifunction oven oers you three dierent grilling modes.
Use the “Half or Half fan grill” setting for grilling in perfect mode small portions like toasted sandwiches, hotdogs, etc., to
perfection.
The “ Full grill” position is the best for grilling foods rapidly. For a better distribution of heat, not only to brown the surface
but also to cook the bottom part, select “Full Fan Grill” function.
This mode can also be used for browning foods at the end of the cooking process.
Important: always use the grill with the oven door closed. This will allow you both to attain excellent
results and to save energy
When using any of the three grilling modes , it is recommended that the thermostat knob be turned to the 175°C, as it is
the most ecient way to use the grill (which utilizes infrared rays).
If necessary, however, the thermostat can be set to lower temperatures by simply turning the knob to the desired setting.
When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke,
place a dripping-pan at the bottom rack level.
Baking pastries
When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has
been preheated thoroughly (the red thermostat indicator light will turn o). Do not open the door while the pastry is
cooking in order to prevent it from dropping.
Batters must not be too runny, as this will result in prolonged cooking times.
In general
Problem Remedy
Pastry is too dry Increase the temperature by 10°C and reduce the cooking time.
Pastry dropped Use less liquid or lower the temperature by 10°C
Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the
cooking time.
Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking
time.
The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of our.
I used more than one level and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to remove the
food from all the racks at the same time.