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General| Oven Type | Freestanding |
|---|---|
| Number of Oven Cavities | 1 |
| Energy Rating | A |
| Max Temperature | 250°C |
| Grill | Yes |
| Convection Fan | Yes |
| Color | Stainless Steel |
| Control Type | Mechanical |
| Door Type | Drop Down |
| Door Glass Layers | 2 |
Identifies and labels the main parts of the oven for user familiarization.
Details electrical, dimensional, and performance data for the oven model.
Lists and describes the standard accessories supplied with the oven unit.
Explains the meaning of hazard symbols (Danger, Caution, Notice) used in the manual.
Provides fundamental safety rules for operating the appliance safely.
Specific warnings and recommendations to ensure children's safety around the appliance.
Guidelines for safe handling of electrical connections and preventing shocks.
Defines the appliance's proper domestic use and prohibits commercial or misuse.
Instructions for environmentally sound disposal of packaging and old equipment.
Advice on how to safely pack and transport the appliance.
Details necessary clearances and preparation steps before installing the oven.
Step-by-step guide for physically installing and electrically connecting the oven.
Provides advice on using the oven efficiently to save energy.
Guides users through the first use of the appliance, including sticker removal.
Instructions for setting the oven's digital clock, essential for operation.
How to clean the appliance before its first use to remove residues.
Procedure for the first heating of the oven to burn off manufacturing residues.
General tips and best practices for cooking methods like baking, roasting, and grilling.
Detailed instructions on selecting modes and temperatures for electric oven functions.
Guidance on correct placement of racks and trays for optimal cooking results.
Explains the different heating modes available for the oven.
Instructions for using the digital timer for cooking duration and end times.
How to set and use fully automatic and semi-automatic cooking programs.
How to activate and use the child lock feature to prevent accidental changes.
Steps to disable the program lock when no longer needed.
Reference table for recommended cooking times and temperatures for baking and roasting.
Specific advice for achieving better results when baking cakes.
Guidance for improving pastry baking outcomes, addressing common issues.
Tips for cooking vegetables to ensure proper doneness and moisture.
Instructions on how to operate the grill, including preheating and shelf positions.
Table providing estimated grilling times for various foods.
How to set, adjust, and cancel the oven's alarm timer.
Basic advice for keeping the appliance clean and in good working order.
Specific instructions for cleaning the oven's control panel and knobs.
Methods for cleaning the oven cavity, including side walls.
Information on the self-cleaning properties of catalytic walls and their care.
How to clean the oven door glass and frame.
Step-by-step guide on how to safely remove the oven door for cleaning or maintenance.
Instructions for safely replacing a burnt-out oven light bulb.
Describes expected phenomena like smoke or steam during initial operation.
Troubleshooting common problems related to the appliance's electrical components.
Diagnosing and resolving issues with the digital timer and clock functions.
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