BEFORE FIRST USE
Unpack the appliance and place all accessories on a horizontal surface. Before first use,
wash the accessories and wipe the inner wall and housing a clean, damp cloth. Place the
appliance in an open area on a flat counter where the plug can reach an electrical outlet.
Plug the appliance into an electrical outlet.
When using the oven for the first time, it must be preheated at maximum temperature for
15 minutes (without food). It is normal that the oven may release a slight burning smell or
light smoke, this will disappear very soon.
NOTE • Do not use abrasive cleansers or scouring pads for cleaning.
• Always ensure that there is sufficient space (at least 30mm) between the food and
the top heating element
• Always monitor the food while it is cooking.
• Always use oven mittens when removing hot items.
Useful Tips
• Condensation will appear on the glass door while cooking some types of food. This is
normal.
• Cook the food immediately after defrosting.
• Frozen food and thick meat will take longer to cook.
• Avoid opening the glass door too frequently to prevent heat loss.
Optional Features
Rotisserie Cooking
Point 3.
Point 4.
Point 6.
Point 3.
1. Set Temperature Knob to Broil/Rotisserie and preheat oven.
NOTE: The bottom heating elements
will not come on during rotisserie cooking.
2. Insert Rotisserie Rod into center of
meat.
NOTE: Chicken and large pieces of
meat must be
tied with cotton
string. Chicken
wings and legs
must be tied
tightly to pre
vent them from
hitting the bake
pan.
3. Place Rotisserie Forks on Rod with
Forks inserted
into the bottom
side of the
chicken.
Center meat
lengthwise on rod.
4. Tighten the screws on the Rotisserie
Forks after the meat is centered on the Rod.
5. Turn oven to OFF; use Rotisserie
Lift to insert the Rod into oven with the pointed end of
Rod inserted into the right side of oven. Lift Rod above bracket on left side of oven and
bracket. Place bake pan under meat.
6. Turn Function Knob to the
Rotisserie setting.
NOTE: Always turn oven to OFF to check meat temperature or to r
emove meat from oven.
rest Rod on the
7. To remove c
ooked meat from oven, place the Rotisserie Lift with the hooks under the
and slide the Rotisserie Rod to the
left and remove from the oven.
8. Place meat on a clean surface and use a pot holder to unscrew the Rotisserie Forks
Rod. Slide meat onto a serving tray
or cutting surface.
Rotisserie Rod. Lift
from Rotisserie
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