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initial use is due to the evaporation of substances used to protect the oven during storage and until
it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when using the
rotisserie (only available on certain models). For all other types of cooking, never use the bottom
shelf and never place anything on the bottom of the oven when it is in operation because this could
damage the enamel. Place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided with
the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol
must be aligned with the reference mark on the control panel.
top and bottom heating elements come on .This is
the classic ,traditional type of oven which has been
perfected ,with heat distribution and reduced
energy consumption
The top and bottom heating elements, as well as the
fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven.
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill”
function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed.
.“Maxi grill” directs radiant heat from 2 powerful
upper elements onto the food. You can use the
“Maxi grill” function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other
quick cooking foods. Grill with the oven door closed.
“Maxi grill” allows you to take full advantage of the
large grill dish area and will cook faster than normal
“Grill”.
The top inside , outside heating and the fan comes
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation
of the air throughout the oven. This helps prevent
food from burning on the surface, allowing the heat
to penetrate right into the food. Excellent results
are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a
spicy sauce, quail, pork chops, etc.
The bottom heating elements as well as the fan will
come on ,guaranteeing constant heat distributed
uniformly throughout the oven. This function is best
for cooking delicate food or food that needs longer
cooking time
This is recommended for the defrosting of all types
of food ,but in particular for delicate types of food
which do not require heat
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