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General| Oven Type | Electric |
|---|---|
| Width | 59.5 cm |
| Height | 59.5 cm |
| Convection | Yes |
| Self-Cleaning | Yes |
Identifies control panel, knobs, oven tray, and racks.
Classic mode with top and bottom heating elements for balanced heat distribution.
Uses top/bottom elements and fan for uniform heat distribution.
Uses powerful upper element for radiant heat, suitable for quick cooking.
Enhanced grill with two upper elements for faster cooking over a larger area.
Combines inside heating, fan, and thermal radiation for even cooking.
Bottom heating elements and fan for constant heat, ideal for slow cooking.
Recommended for defrosting, especially delicate foods without heat.
Guidance on preheating for specific cooking modes like Multi-Cooking and Fast Cooking.
Tips for using multiple racks with Baking or Multi-Cooking modes.
Functional, fast cooking for pre-packed or pre-cooked foods.
Detailed instructions for Grill and Maxi Grill modes, including rack placement.
Advice on baking cakes, including troubleshooting dry or dropped pastry.
Cabinet requirements and cut-out dimensions for proper built-in oven installation.
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