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Everlasting LoStagionatore MEAT Series - User Manual

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MEAT
MEAT PANORAMA
Use and maintenance manual
Rev.10-20 Matricola / Serial number
LoStagionatore
SINCE 1956
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Summary

CHAPTER 1 BOUNDARY CHARACTERISTICS OF OPERATION

Section 1: GENERAL INSTRUCTIONS

1.1 TESTING AND GUARANTEE

Details the appliance warranty terms, coverage, and claim procedures for defective parts.

1.2 INTRODUCTION

Provides an overview of the manual's purpose and defines professional roles like Installer and User.

1.3 PRODUCT DESCRIPTION

Details the appliance construction, materials, insulation, and safety features.

1.4 GENERAL SAFETY REGULATIONS

Outlines primary safety rules for operating the appliance, including handling and electrical precautions.

1.5 CLIENTS RESPONSIBILITIES

Defines customer obligations for installation, maintenance, and handling power failures.

1.6 CLIENT SERVICE REQUESTS

Instructs users to contact their local dealer for technical problems and service.

1.7 ORDERING SPARE PARTS

Provides guidance on ordering spare parts, requiring part description, code, and serial number.

Section 2: SPECIFICATIONS

2.1 PRODUCT CONFIGURATION

Describes appliance design for food preservation and load limits for efficient air circulation.

2.2 NOISE LEVEL

States the appliance's noise level is below 70 dB (A).

2.3 MATERIALS AND REFRIGERANTS

Confirms materials comply with directives and identifies refrigerant R452A.

Section 3: INSTALLATION

3.1 TRANSPORT AND HANDLING

Details safe transport and handling procedures, emphasizing vertical position and correct lifting.

3.2 POSITIONING

Provides guidelines for correct appliance positioning to prevent damage and hazards.

3.3 WIRING AND ELECTRIC; WATER CONNECTION

Outlines electrical connection requirements, emphasizing qualified electricians and proper earthing.

3.4 SET-UP OPERATIONS

Lists preliminary checks and instructions for optimal appliance operation after installation.

3.5 RE-INSTALLATION

Describes the procedure for repositioning the appliance.

3.6 SCRAPPING AND DISPOSAL

Advises on proper appliance disposal according to local legislation.

Section 4: OPERATION

4.1 APPLICATIONS AND INTENDED USE

Defines the appliance's intended use for food preservation and lists improper uses.

4.2 SAFETY AND ACCIDENT PREVENTION

Details safety features and protections against mechanical risks and electric shock.

4.3 SAFETY DATAPLATES AND GUARDS

Warns against tampering with safety dataplate and guards, listing forbidden actions.

4.4 OPERATING LIMITS

Specifies the appliance's operating limits for ambient temperature and power supply.

Section 5: ROUTINE AND PROGRAMMED MAINTENANCE

5.1 BASIC SAFETY REGULATIONS

Summarizes safety rules for maintenance, including fire emergencies and guard protection.

5.2 CLEANING THE REFRIGERATOR

Explains procedures for cleaning interior, exterior, and condenser, with safety measures.

5.3 PERIODIC CHECKS AND DISUSE PRECAUTIONS

Details periodic checks on seals/hinges and measures for prolonged appliance disuse.

5.5 PREVENTIVE MAINTENANCE

Covers start-up after disuse and checking warning/control devices.

Section 7: DIAGNOSTIC

Troubleshooting Common Issues

Guides on diagnosing and resolving common problems like unit not starting, temperature issues, or ice blocks.

Chapter 8: MEAT; MEAT PANORAMA STAGIONATORE DESCRIPTION

Chapter 9: INSTALLATION FIRST START

9.1 Installation

Ensures all connections are made as per chapter 3.3 before appliance startup.

9.2 First start

Describes the startup sequence upon plugging in the appliance, showing loading and HOME screens.

9.3 Home screen

Explains the HOME screen function as a visualization-only display for process safety.

Chapter 11: HOT KEYS

SET UP

Accesses the SET UP menu for configuring date, time, language, outputs, parameters, and info.

ALARMS

Accesses the ALARMS menu to view current and stored alarms.

PROBES

Accesses the PROBES menu to view detected values from various temperature and humidity sensors.

MEAT

Displays average thermo-hygrometric parameters of the running recipe.

Chapter 10 RECIPES

10.1 The Recipe Screen is divided into 3 areas

Explains the structure of the Recipe Screen (AREA 1, AREA 2, AREA 3) and its function keys.

10.2 Start Existing Recipe

Guides on starting pre-set recipes, detailing Recipe 1 for fresh meat and Recipe 2 for daily service.

10.3 Existing recipe adjustment and following saving

Guides on modifying existing recipes by selecting and adjusting phase parameters.

10.4 Running recipe

Explains how to view and monitor the status and parameters of a running recipe.

11.5 STOP

Stopping and Resuming Recipe

Explains how to stop/pause a running recipe and how to restart it from the stopped point.

Standby Mode

Describes the appliance's standby mode after 2 hours in STOP condition for energy saving.

11.6 RECIPES

Stored Recipes

Indicates that this screen contains all recipes saved on the appliance, with capacity for 10 recipes.

11.7 DEFROSTING

Manual Evaporator Defrosting

Explains the function for manual defrosting of the evaporator, including checks and process.

Defrosting Process and Control

Details the automatic defrosting process, dripping phase, and how to stop it early.

11.8 STERILISATION

UV Lamp Operation

Explains how to activate/deactivate UV lamps, their operation with compressor, and replacement notification.

11.9 LIGHT

Internal Lighting Control

Describes how to turn internal lighting on/off, noting automatic activation when the door is opened.

Capitolo 12: SETUP

SETTINGS

Accesses the SET UP menu for configuration options.

PARAMETERS (SERVICE)

Accesses the PARAMETERS menu, protected by password, for technical personnel.

Parameter Categories Overview

Alarm and Adjustment Parameters

Details alarm codes/values and adjustment parameters for compressor, heating, and humidity.

Compressor, Defrost, and Fan Parameters

Covers parameters for compressor operation, defrosting cycles, and fan control modes.

Sterilization, Settings, and Configuration Parameters

Includes parameters for UV sterilization, general settings, and system configurations.

Display and Probe Parameters

Details display settings and parameters related to various temperature and humidity probes.

PARAMETER CHART 07-2020

Comprehensive Parameter Reference

Detailed chart of alarm, adjustment, compressor, defrost, fans, UV, settings, and configuration parameters.

Chapter 13: FIRMWARE UPDATE

Contact service for firmware updates

Instructs to contact service for firmware updates.

Chapter 14: GERMICIDAL UVC LAMP REPLACEMENT

UV Lamp Replacement Procedure

Details the procedure for replacing UV lamps, including safety warnings and menu steps.

Everlasting LoStagionatore MEAT Series Specifications

General IconGeneral
BrandEverlasting
ModelLoStagionatore MEAT Series
CategoryRefrigerator
LanguageEnglish

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