8
Operating Instructions
1. Never operate the convection oven without being placed on the base.
2. Place the low rack in the glass bowl container before putting in the food.
Keeping the food approximately 1 to 1.25” from the glass wall to allow
maximum hot air circulation.
NOTE: Dual rack is used for achieving crispness or browning of the food.
3. Place top lid securely on the glass bowl container.
NOTE: Make sure that the food does not touch the top of the lid.
4. Insert the power cord firmly into the wall outlet.
5. Before turning the oven on, push handle down until it snaps securely in
place. If the handle is not completely down, the oven will not turn on.
6. Set the timer to the desired time. The power LED lights will illuminate.
7. The timer will switch “off” after the preset time period has passed and a bell
will sound momentarily to alert you that the cooking time is over.
8. Unplug the cord from the power outlet before removing the lid.
9. Do not put the oven lid directly on the countertop or table or cooking surface,
otherwise, the cooking surface may leave a spot.
10. Always use wooden, heat proof plastic and nylon utensil while cooking. Metal
utensils may scratch the glass bowl container.
NOTE: As a safety feature, the convection oven will switch off when the handle is
lifted up. To turn the appliance back on, swing the handle all the way down.
CONVECTION OVEN COOKING GUIDE
Note: All cooking times are approximate. Always ensure food is fully cooked
inside before serving.
• Poultry
Cooking Time
(min)
Temperature Rack Used
Chicken
Whole 35-40 350-400F Low Rack
Parts 15-20 350-400F Dual Rack
Cooking Time
(min)
Temperature Rack Used
Chicken
Turkey 60-90 350-400F Low Rack
Duck 50-60 350-400F Low Rack
To Next Page
Loading...
