9
OPERATION
The surface of the pizza oven is hot during and aer use. Keep your hands safe by waing unl
the unit has cooled completely before touching any surface other than the handle and knobs.
Before using your pizza oven for the rst me:
1. Carefully unpack the pizza oven and remove all packaging materials.
2. Select a at, heat resistant, non-ammable surface to place the pizza oven on.
3. Wash the baking rack with mild dish detergent and rinse thoroughly with clean water. Dry
the baking rack before reassembling. Do not immerse the unit in water or any other liquid.
4. To remove any dust that may have accumulated on the removable parts (baking rack cover,
handle assembly, crumb tray) during packaging, clean the surfaces with a damp cloth and
remove any sckers (except for any warning/cauon sckers).
5. Before the rst use, heat up the empty pizza oven for approximately 10 minutes. This will
burn o the brand new scent. A lile smoke may occur however this is normal and will
disappear shortly during usage.
Using your pizza oven:
NOTE: Do not bake fresh pizza dough in the pizza oven.
1. Slide the baking rack out from the pizza oven.
2. Place the pizza on the baking rack.
3. Slide the baking rack into the pizza oven.
4. Set the mer to the desired bake me to begin baking. The mer must be ulized for the
unit to funcon.
5. The average baking me is 8 to 12 minutes depending on crust size, topping(s), and personal
taste preferences.
6. Check the pizza midway through baking. If necessary, rotate the pizza to ensure even baking.
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