6
Operating Instructions
Operating The Rotisserie
1. Install the rotisserie motor onto the motor mount bracket, ensure that the rotisserie
motor is turned to “OFF.”
Note: Rotisserie motor is capable of turning up to a 22 lb. cut of meat or poultry.
2. Place one fork onto the spit rod with the prongs facing away from the handle.
Do not tighten set screw at this time.
3. Skewer meat with the spit rod and slide to the center of the rod.
Warning: Make sure the weight of meat or poultry is less than 22lb.
4. Place second fork onto the spit rod with the prongs facing the meat.
5. Slide both forks tightly against the meat and securely tighten the fork set screws.
6. Check the balance of the food on the rod by rotating the loaded spit rod loosely
in your hands. The rod should rotate evenly with little eort. Adjust the food on
the spit to achieve a balanced assembly.
7. Place the loaded spit rod into the motor assembly and support bracket.
8. Turn the rotisserie motor “ON.”
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become
hot during use. Use extreme caution when handling spit rod and forks.
9. Turn the rotisserie motor to “OFF” when the food is done.
10. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
11. Loosen fork set screws and remove meat by sliding o the end of the spit rod.
Direct Cooking
Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less
than 25 minutes of grilling time such as steaks, hamburgers, hot dogs, chicken parts,
vegetables and fruit.
1. Remove cooking grid.
2. Load and light charcoal per “Lighting” section.
3. While wearing protective gloves, carefully spread hot coals evenly across charcoal
grid with a long-handled tool.
(Please refer to the picture ‘Direct-Cooking’ for how to set the coals)
4. While wearing protective gloves, replace cooking grid and allow grill to preheat.
5. While wearing protective gloves, and place food onto cooking grids above the hot
coals with long handle tongs.
6. Cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while
wearing protective gloves, remove the cooking grid and place additional briquettes
without disturbing the hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing all vents. Except in the case of an emergency,
do NOT pour water on hot coals
Direct Cooking Indirect Cooking
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