10
ENGLISH
USING YOUR INDUCTION COOKTOP:
1. Place the cooktop on a fl at, stable and non-metallic surface.
2. Place the induction compatible cookware on the center of the cooking zone.
3. Connect the plug into an outlet, the unit will beep and the light above the ON/OFF
button will blink.
4. Press the ON/OFF button once, the red indicator light above this button will turn
on. If no further operation is performed in the next 60 seconds, the red light will
start blinking again and the cooktop will go back to standby mode.
TO SELECT A COOKING TEMPERATURE/LEVEL:
1. Press ON/OFF once.
2. Press the TEMP./LEVEL button once and the indicator light for °F will illuminate
red. The appliance will begin working at a default temperature of 180°F. You can
then increase or decrease the temperature by tapping the PLUS/MINUS buttons,
while the corresponding temperature is displayed on the digital screen. The
temperatures range from 140-465°F.
3. Press the TEMP./LEVEL button once again to switch the temperature display to
Celsius. Temperatures range from 60-240°C.
4. Touch TEMP./LEVEL button for the third time to display power levels. The power
levels range from 1-8.
5. Once you have fi nished cooking, tap the ON/OFF button once to turn the cooktop
off. After turning the unit off, the internal fan will continue circulating to cool the
unit down. Once the fan has stopped, you can unplug the unit. Make sure you wait
for the unit to cool off completely before storing. The display will show “H” if the
temperature of the cooking zone is above 140°F.
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