Fagor 5HA-196 X - REV 7-10 - Page 21

21
Traditional Baking Time & Temperature Charts
FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-HEATING ACCESSORIES
Stuffed
eggplant
220ºC
428ºF
12-16 min Yes
Trout
2 lbs
250ºC
482ºF
9-11 min Yes
Tuna
 llets
230ºC
446ºF
10-14 min No
Roasted
 sh 2 lbs
220ºC
428ºF
13-17 min No
Baked
salmon (4)
Baked cod
3 lbs
250ºC
482ºF
220ºC
428ºF
8-10 min
7-9 min
Yes
Yes
Pizza
Bread
Buns
220ºC
428ºF
220ºC
428ºF
210ºC
410ºF
18-22 min
18-22 min
15-19 min
Yes
No
Yes
Baked
prawns 2 lbs
240ºC
464ºF
4 min Yes
Roast hake
3 lbs
230ºC
446ºF
7-9 min Yes
Stuffed
zucchini (2)
200ºC
392ºF
25-35 min No
Stuffed
tomatoes
(4)
220ºC
428ºF
15-19 min No
Roasted
peppers 3 lbs
210ºC
410ºF
30-40 min No
STARTERS AND VEGETABLES
VARIOUS
FISH AND SEAFOOD