How to fix a Fagor Oven that will not turn on?
If your Fagor Oven isn't turning on, there are several things to check: * Ensure the power cord is properly plugged in. * Verify the outlet is working by plugging in another electrical device. * Confirm the thermostat is set to the desired temperature. * Make sure the timer is set, as the oven won't turn on without it. * Ensure the handle is fully pushed down until it clicks into place.
Why is my Fagor HALOGEN TABLETOP not heating up?
If your Fagor Oven isn't heating up, check these two things: * Make sure the thermostat is set to a high enough temperature. * Ensure the timer has been set. The oven will not heat if the timer is not set.
What to do if my Fagor Oven is producing smoke?
It's normal for a new Fagor Oven to produce a small amount of smoke during the first few uses. However, if it continues after several uses: * Unplug the oven. * Clean any excess grease from the underside of the lid and the operating mechanism. If the issue persists, stop using the oven.
Why did the light inside my Fagor HALOGEN TABLETOP Oven turn off?
When your Fagor Oven reaches the set temperature, the interior light will turn off – this is normal. If you want to test the light: * Turn the temperature knob to the maximum level. If the light still doesn't turn on, further assistance is needed.
What type of cookware can I use in my Fagor Halogen Oven?
You can use any cooking vessel in your Fagor Halogen Oven that is safe for a regular oven. If you're unsure, check the cookware's manual or contact the manufacturer. Do not use cookware with plastic parts in any oven.
General| Type | Halogen Tabletop Oven |
|---|---|
| Capacity | 12 liters |
| Timer | 60 minutes |
| Accessories | High rack, Low rack, Tongs |
| Power | 1300W |
| Cooking Modes | Grill |
Essential safety guidelines for operating the appliance.
Safety instructions for handling the oven, its lid, and cord.
Steps for preparing the oven before its first use and activating power.
Step-by-step guide on how to operate the halogen oven safely.
A detailed guide for cooking times and temperatures of various foods.
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