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Used to catch cooking juices. Avoid direct cooking of roast meat.
Comprises spit, prongs, handle, and cradle for cooking.
Advice on cleaning and handling oven accessories.
Initial heating procedure to burn off manufacturing residues and potential smoke.
General safety guidelines for operating the oven during normal use.
Details on connecting the oven to the electricity supply and necessary precautions.
Instructions for professional connection and warranty implications.
Specifies the required space and fitting dimensions for the oven installation.
Explanation of the oven's digital programmer and its components.
Step-by-step guide for setting and altering the oven's clock.
Instructions for immediate cooking using selected method and temperature.
Guide on setting delayed cooking start times and duration.
Instructions for using the independent countdown timer function.
Utilizes rear heater and fan for rapid cooking.
Uses lower/upper elements and air circulation for cooking.
Alternates top element and fan for grilling effect.
Cooks with top and bottom elements, no fan, requires pre-heating.
Cooking using the upper element, single or double grill coverage.
Uses fan to circulate ambient air for defrosting food.
Function to bring the oven to the required temperature before cooking.
Guidelines for cleaning the oven's interior and door surrounds.
Common oven problems, their causes, and suggested solutions.
General