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Connects the oven to the electrical mains, requiring specific safety measures and grounding.
Details requirements for connecting drinking water, including pressure and water quality considerations.
Describes gas connection procedures, including necessary fittings and regulators.
Outlines maintenance for the convection system, covering spark plug, flame detector, gas pressure, water-tightness, and heat exchanger.
Details maintenance for steam system components like scale lamps, burner, boiler, thermostats, drainage, and water level.
Addresses problems with oven operation, burner ignition, and noise during ignition.