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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Built-in | Yes |
| Voltage | 220-240 V |
| Color | Stainless steel |
| Frequency | 50 Hz |
Details critical hazards like burns, injury, electric shock, and scalding, with precautions.
Warns about corrosive cleaning chemicals and specifies maximum load capacities for oven models and trays.
Explains how to switch the oven on/off and details the different cooking modes: Steam, Combination, and Convection.
Guides on selecting and adjusting temperature, viewing chamber temp, and the preheating function.
Details Cooldown, Time function, and the Delta/probe function for temperature control and cooking.
Describes common error indicators like buzzer sounds, flashing displays, and error messages.
Lists specific error codes, their descriptions, and the resulting consequences for oven operation.
Lists further error codes, their descriptions, and the resulting consequences for oven operation.
Lists additional error codes, their descriptions, and the resulting consequences for oven operation.
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