2
1. General safety instructions ........................................................................................ 3
1.1 General information ....................................................................................................................................... 3
2. User information.......................................................................................................... 6
2.1 Control elements ............................................................................................................................................ 6
2.2 On/Off ............................................................................................................................................................... 7
2.3 Cooking mode ................................................................................................................................................ 7
2.4 Temperature ................................................................................................................................................... 8
2.5 Preheating ....................................................................................................................................................... 8
2.6 Cooldown ......................................................................................................................................................... 9
2.7 Time function .................................................................................................................................................. 9
2.8 Delta/probe function ..................................................................................................................................... 9
2.9 Humidity........................................................................................................................................................ 10
2.10 Fan speed ................................................................................................................................................... 10
2.11 Humidify ..................................................................................................................................................... 11
2.12 Recipes/OK buttons ................................................................................................................................. 12
2.12.1 Recipes/OK ............................................................................................................................... 12
2.12.2 Recipes selection .................................................................................................................... 12
2.12.3 Editing recipes ......................................................................................................................... 13
2.13 System settings ........................................................................................................................................ 16
2.13.1 Language .................................................................................................................................. 16
2.13.2 Date/Time ................................................................................................................................. 16
2.13.3 Temperature scale .................................................................................................................. 16
2.13.4 Delayed programme ............................................................................................................... 17
2.13.5 Delta ........................................................................................................................................... 17
2.13.6 HACCP ....................................................................................................................................... 17
2.13.7 Buzzer ........................................................................................................................................ 18
2.13.8 Import/Export setting ............................................................................................................. 18
2.13.9 Brightness ................................................................................................................................. 18
2.13.10 Display auto sleep ............................................................................................................. 18
2.13.11 Wi-Fi ..................................................................................................................................... 19
2.13.12 Technical menu ................................................................................................................. 19
2.13.13 Dosage of liquid detergent (only for W model ovens with installed liquid kit) ....... 19
2.13.14 Dosage of rinse aid (only for W model ovens with installed liquid kit) .................... 19
2.14 Washing ...................................................................................................................................................... 20
2.14.1 Basic spray wash .................................................................................................................... 20
2.14.2 Automatic solid wash ............................................................................................................. 20
2.14.3 Automatic Liquid Wash .......................................................................................................... 22
3. Cleaning and maintenance ............................................................................................ 23
3.1 Cleaning ........................................................................................................................................................ 23
3.2 Maintenance ................................................................................................................................................ 23
4. Fault types ................................................................................................................. 24
5. Environmental protection recommendation ........................................................... 26
To Next Page
Loading...
