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Explanation of the internal workings of the oven.
Details about various oven accessories and their usage.
Detailed instructions for connecting the oven to the electrical mains supply.
Procedure for replacing the oven's power supply cable.
Steps for safely replacing the oven's internal light bulb.
Technical drawings and measurements for fitting the oven into kitchen units.
Overview of the digital control panel and its display indicators.
Instructions for setting and adjusting the oven's clock display.
Guide for initiating cooking operations without pre-programming.
Detailed steps for programming cooking times and delayed starts.
Cooking using top/bottom elements and fan for rapid heating.
Alternating grill and fan cooking, suitable for rotisserie use.
Gentle cooking from below using bottom element, grill, and fan.
Maintains food temperature using elements and pulsed air.
Standard cooking with top/bottom elements, no fan, requiring pre-heating.
Cooking using only the top heating element, suitable for browning.
Explanation of the self-cleaning process using high temperatures.
Guidelines on when the pyrolysis cleaning cycle should be initiated.
Step-by-step instructions for operating the oven's self-cleaning function.
General