98
Combined
Cooking is carried out by the lower
and upper elements, at the bottom
of the oven, and also by the air
circulation device.
Turbo grill
Cooking is done alternately by
the top element and by the fan.
Single
and double grill
Cooking is carried out by the
upper element.
Preheating
To be used before placing ce
oven
F
an oven
A heater element at the back of
the oven and the fan help cook the
food.
Oven rapidly reaches the sele
Some dishes can start off in
Three combined heat sources
the bottom of the oven, a littl
and a slight heat from the gri
food.
The double grill covers the fu
oven shelf.
The single grill is equally effic
smaller area.
This mode combines the effects
the grill. The grill directs infrared
and the air movement created b
enhances this effect.
Conventional convection
Food is cooked by a top and
bottom element. No fan.
Pre-heating needed to reach
temperature.
Symbol
Feature Descr
6. Cooking methods
Defrosting
The defrosting function is provided
by the fan, which circulates
ambient air around the food
product to be defrosted.
The temperature never
exceeds 50°C, thereby
providing optimum
defrosting conditions.
To Next Page
Loading...
