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General| Oven type | Electric |
|---|---|
| Energy efficiency class | A |
| Number of cavities | 1 |
| Oven size | Large |
| Built-in display | Yes |
| Timer type | Digital |
| Grill power | 2600 W |
| Height | 595 mm |
| Colour | Stainless steel |
| Control type | Rotary |
| Width | 595 mm |
Specific safety advice for pet birds regarding oven fumes and ventilation during operation.
Step-by-step guide to setting the current time on the oven display.
Instructions for manually controlling and understanding automatic oven light operation.
Overview and identification of various parts and accessories included with the oven.
Explanation of buttons, knobs, display indicators, and special features.
Tips for optimal oven usage, including rack placement and viewing food.
Benefits of convection cooking and an overview of how it works.
Information on preheating the oven and selecting appropriate bakeware for best results.
Details on oven rack positions, removal, installation, and extendable rack features.
Guidance on selecting rack positions and understanding oven condensation.
Understanding the temperature sensor and adapting recipes for high altitude baking.
Recommended internal food temperatures for safe cooking and serving.
Instructions for selecting cooking modes, setting the timer, and using fast preheat.
How to program cooking times for automatic shut-off or delayed start.
Explanation of Bake and Convection Bake modes, including tips and charts.
Details on Broil and Convection Broil modes, including best practices and charts.
Explanation of the Convection Roast mode, benefits, and cooking guidelines.
Information on the Dehydrate mode, its use, and a drying chart.
Instructions for preparing, performing, and aftercare for the self-cleaning cycle.
Methods for cleaning different oven surfaces including racks, glass, and interior.
Step-by-step guide for safely replacing the oven's halogen light bulbs.
Procedure for safely removing and reinstalling the oven door, including warnings.
How to activate and use the Sabbath mode for religious observances.
Instructions for switching between 12/24 hour clock and Fahrenheit/Celsius temperature formats.
Guidance on calibrating the oven's temperature for more accurate cooking.
Common baking issues and their potential causes and solutions.
Solutions for common oven problems like error codes, heating issues, and display errors.
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