99
Recommended for juicy quiches, pies
and fruit tarts.
Recommended for grilling cutlets,
sausages, slices of bread and
Mediterranean prawns placed on the
oven shelf.
Thermostat adjusted to the cooking
temperature. At the end of the preheating
cycle, do not forget to turn the cooking
selector to the chosen cooking position.
Recommended to prevent meat drying
out, and for cooking vegetables and
fish and food placed on up to 2 shelves.
Recommended for sealing red and white
meat and cooking it through and through.
Also for gently cooking poultry up to 2kg.
certain dishes in the
lected temperature.
the cold oven.
s: lots of heat at
tle ambient heat
rill to brown your
ull surface of the
icient, but covers a
ts of the turbine and
ed energy at the food
by the turbine
h the required
Recommended for food requiring slow,
careful cooking such as game and braising
joints. Ideal for sealing red meat joints
and simmering lidded casseroles whose
contents have been partially cooked on
the hob first.
Recommendations
Cooking methods
ription
Recommended for defrosting meat and
poultry. Use the shelf with the dripping pan
placed below it, or the pastry tray. Never use
the juice from defrosted meat, as this is not
edible.
r
y
m
GB
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