Accessories
85
Oven shelf
Enamelled dripping pan
This is used to catch cooking juices.
You should avoid cooking roast meat directly in
the dripping pan as this risks causing a consi-
derable amount of spattering and
smoking.
Rotisserie
This comprises a spit, 2 prongs, a removable
handle and a cradle, which fits into the 3rd
shelf level from the bottom.
To use the rotisserie, fit the spit into the hole
in the back wall of the oven.
Place the drip pan on the oven shelf placed in
its lowest position in the oven.
Important recommendations :
- Never cover the inside of your oven with aluminium foil in order to avoid cleaning.
By causing overheating you will damage the interior enamel of the oven.
- After cooking, never pick up hot pans, utensils and accessories using your bare
hands (oven shelf, spit, dripping plan, spit cradle, etc).
GB
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