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General| Material | Stainless Steel |
|---|---|
| Power | 1000 Watts |
| Preset Programs | Rice, Meat, Soup, Beans |
| Safety Features | Overheat Protection |
| Pressure Levels | High and low pressure settings |
| Cooking Programs | Rice, Meat, Chicken, Soup, Beans, Dessert |
| Keep Warm Function | Yes |
| Delay Start | Yes |
Details about the Fagor EXPRESS Pressure Cooker line models and their features.
Description of the pressure cooker pot, its material and function.
Description of the pressure cooker lid, its material and locking mechanism.
Description of the base handle, its use for moving and interlocking with the lid.
Description of the lid handle and its vital components.
Description of the support grip for stability when moving the cooker.
Description of the operating valve and its pressure settings.
Explanation of the pressure lock mechanism for building pressure.
Description of the rubber gasket for an air-tight seal.
Details on the automatic safety valve's location and function.
Explanation of the base's heat conductive properties for rapid cooking.
Information about the pressure indicator and how it signals pressure.
Description of the safety vent and its role in high-pressure situations.
Initial steps for using the pressure cooker for the first time.
Guidelines for adding food and liquid to the pressure cooker.
Instructions on how to place the lid and control cooking times.
Methods for releasing pressure after cooking, including natural and quick release.
Instructions for washing the pressure cooker pot and lid.
Essential checks and maintenance for safe operation.
Specific guidelines for cooking fresh and frozen vegetables.
Instructions for preparing and cooking fresh and dried fruits.
Steps for soaking, preparing, and cooking beans and legumes.
Guidelines for soaking, preparing, and cooking various grains.
Instructions for browning, cooking, and handling meats and poultry.
Advice on cleaning, preparing, and cooking seafood and fish.
Tips for converting conventional recipes for pressure cooker use.
Identifies issues and solutions when no steam is released from the valve.
Lists reasons and fixes for the pressure cooker not building pressure.
Addresses issues with steam release from the valve or lid.
Solutions for when the pressure cooker is difficult or impossible to open.
Advice on extending cooking times for undercooked food.
Tips for shortening cooking times for overcooked food.
General indications for preparing delicious and nourishing soups.
General guidelines for cooking fresh, frozen, and dried vegetables.
General advice for preparing rice and pasta dishes.
Guidance on pressure cooking game and poultry for delicious results.
Advantages of pressure cooking meat, including time and energy savings.
General notes on cooking fish and seafood, advantages and considerations.
General guidance for preparing desserts in the pressure cooker.
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