Fagor Splendid - User Manual

26 pages

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Questions and Answers

B
Bonnie ClarkJul 26, 2025
What to do if the Fagor Splendid lid is jammed?
- M
  Mr. Kenneth Mills MDJul 26, 2025
  If the Fagor Electric Pressure Cooker lid jams while closing, avoid forcing it. Instead, slide it back, lift, and realign the marks as instructed in the manual's “Closing the Lid and Cooking” section. If unjamming is unsuccessful, try sliding the lid open again. If the lid remains stuck, contact Fagor Customer Service at 1-800-207-0806 or info@fagoramerica.com.

Summary

Fagor SPLENDID Pressure Cooker Line

Components and Features

Product Components and Features

Details all parts of the pressure cooker, including pot, lid, handles, safety features, and controls.

Cooking with the Fagor SPLENDID Pressure Cooker

Before First Use

Instructions for initial cleaning and preparation before using the cooker.

Adding Food and Liquid

Guidelines on the amount of food and liquid to add for safe and effective cooking.

Closing the Lid and Cooking

Step-by-step instructions for properly closing the lid and starting the cooking process.

Cooking Instructions and Heat Control

Guidance on managing heat, timing, and specific instructions for electric stoves.

Releasing Pressure After Cooking

Explains methods for safely releasing pressure after cooking is complete.

Care and Cleaning

Care and Cleaning Procedures

General instructions for cleaning and maintaining the pressure cooker, including the operating valve.

Basic Instructions for Cooking

Food Preparation and Cooking Guides

Guides for preparing vegetables, fruits, beans, grains, meat, poultry, and seafood.

Troubleshooting

Lid Jammed Issues

Solutions for when the pressure cooker lid is stuck and won't open or close.

Water Leaking Problems

Addresses issues of water leaking from the lower handle during pressure building.

Pressure Build-up Failures

Solutions for when the pressure cooker fails to build pressure.

No Steam Release Issues

Troubleshooting steps when the pressure indicator is up but no steam is released.

Steam Release Operation

Explains normal operation with gentle steam release and condensation.

Forceful Steam Jet Issues

Solutions for a strong, forceful jet of steam escaping the operating valve.

Steam Escaping Around Lid

Addresses steam escaping from the edge of the lid due to various reasons.

Cooker Opening Difficulties

Steps to take if the pressure cooker cannot be opened after cooking.

Food Cooking Adjustments

Solutions for under-cooked or over-cooked food, including time adjustments.

Home Canning with your Pressure Cooker

Home Canning Overview

An introduction to the process and benefits of home canning.

Recommended Tools for Canning

Lists essential tools required for safe and effective home canning.

Jar Selection and Preparation

Guidelines for choosing, preparing, and using canning jars.

Lid Selection and Preparation

Instructions for selecting, preparing, and using canning lids and screw bands.

Canning Methods Overview

Details the pressure canning and boiling water bath methods for food preservation.

Pressure Canning Method Instructions

Step-by-step guide for using the pressure canning method.

Selecting Processing Time

Guidance on choosing the correct processing times for canning foods.

Finishing and Storage Guidelines

Tips on sealing, handling unsealed jars, inspecting, sterilizing, and storing canned goods.

Home Canning Recipes

Pasta Sauce Recipe

Recipe for canning pasta sauce using the pressure cooker.

Barbeque Sauce Recipe

Recipe for canning barbeque sauce using the pressure cooker.

Cucumber Soup Recipe

Recipe for canning cucumber soup using the pressure cooker.

Mixed Vegetables Recipe

Recipe for canning mixed vegetables using the pressure cooker.

The Fagor SPLENDID Pressure Cooker is a U.L.-listed appliance designed for household use, offering a safe and efficient method for cooking and, in the 10 qt model, home canning. Made from high-quality, heavy-gauge 18/10 stainless steel, it is built for durability and performance.

Function Description:

The primary function of the Fagor SPLENDID Pressure Cooker is to cook food under pressure, significantly reducing cooking times compared to traditional methods. This process helps retain the food's color, flavor, and vital minerals and vitamins that might otherwise be lost through evaporation or dilution. The cooker operates by building steam pressure inside a sealed pot, which raises the boiling point of water and cooks food faster. It features an easy-to-use pressure regulator that signals when the desired pressure level is reached, allowing for precise heat adjustment. The 10 qt model also functions as a pressure canner, enabling the safe preservation of low-acid foods.

Important Technical Specifications:

Material: High-quality, heavy-gauge 18/10 stainless steel for the pot and lid.
Pressure Levels: Operates at a high pressure setting, equivalent to 15 psi (pounds of pressure per square inch).
Heat Conductive Base: Features a thermo heat conductive base comprised of three layers of metal: an inner stainless steel layer safe for food contact, an aluminum middle layer for excellent heat conduction and even distribution, and an outer magnetic stainless steel layer for induction compatibility.
Pressure Lock: A purple pressure lock button ensures the lid is securely closed and pressure can build. It also prevents the lid from being opened while the cooker is pressurized.
Silicone Gasket: Provides an airtight seal between the lid and the pot.
Safety Valve: Located under the lid, it activates to release excess pressure in case of buildup.
Pressure Indicator: A yellow-tipped rod on the lid handle that rises when pressure builds inside the cooker, indicating it cannot be safely opened.
Operating Valve: Features three positions: a pressure setting (pot icon) for cooking, a steam release position (steam icon) for automatic pressure release, and an unlock position (circle with a line through it) for removing the valve for cleaning.
Compatibility: Suitable for all types of burners, including gas, electric, ceramic, and induction.
Capacity Options: Available in 4 qt, 6 qt, 8 qt, and 10 qt models, with various sets including nesting pots and steamer baskets.

Usage Features:

Before First Use: All parts and components should be washed with warm water and mild dishwashing soap, rinsed, and towel-dried. The gasket should be oiled with a thin coat of cooking oil to extend its life and facilitate lid locking.
Liquid Requirement: Always use at least 1/2 cup of liquid for cooking times of 10 minutes or less, or 2 cups for cooking times over 10 minutes. Oil should not be the only cooking liquid.
Filling Capacity: Never fill the pressure cooker more than two-thirds full with food and liquid. For foods that expand or foam (e.g., rice, dried vegetables, soups, stocks), fill only halfway.
Closing the Lid: Align the mark on the lid with the mark on the pot handle, press down lightly, slide the lid handle clockwise to interlock with the pot handle, and push the pressure lock button up to secure.
Cooking Process: Turn the operating valve to the pressure setting (pot icon). Heat on high until steam starts coming out of the operating valve, then lower the heat to maintain a gentle, steady stream of steam. This marks the start of the cooking time.
Pressure Release Methods:
- Natural Release: Remove from heat and let pressure drop naturally (10-15 minutes). Recommended for meats, stews, and home canning.
- Cold Water Release: Remove from burner, place in sink, and run cold tap water gently over the lid until steam dissipates and the pressure indicator drops. Used for vegetables, seafood, and tender foods to prevent overcooking. Never immerse the cooker in water.
- Automatic Release: Turn the operating valve to the steam release position (steam icon). Steam will release automatically. Suitable for stews, meats, poultry, and soups, but not for vegetables or tender foods.
Opening the Lid: After pressure is fully released and the pressure indicator has dropped, slide the pressure cooker lock down, then slide the lid handle to the right (counterclockwise) and lift the lid. Always open the lid towards the back of the stove to avoid steam burns.
Home Canning (10 qt model only):
- Jar Preparation: Use standard home canning jars, washed and kept hot.
- Lid Preparation: Use new, flat metal lids with sealing compound and metal screw bands. Follow manufacturer's directions for preparing and tightening lids.
- Processing: Place filled jars on a wire rack in the pressure cooker with 2-3 inches of boiling water. Process at high pressure for the specified time. Use the natural release method only for pressure canning.
- Post-Processing: Carefully remove hot jars, place on a rack or dry towels, and allow to cool for 12-24 hours without tightening lids.

Maintenance Features:

Cleaning the Pot: The pressure cooker pot is dishwasher safe.
Cleaning the Lid: The lid and all its components should be hand washed with warm water and mild dishwashing soap. Avoid metal scouring pads or abrasive cleaners on the mirror-finish exterior.
Removing Stubborn Stains: For interior stains, add juice of half a lemon and 1-2 cups of water, cook at high pressure for 15 minutes, then let pressure release naturally and wash.
Gasket Care: Remove the silicone gasket after every use, wash with warm, soapy water, rinse, dry, and apply a thin coat of vegetable oil. Replace the gasket approximately every 12-15 months or if worn/torn.
Operating Valve Cleaning: After every use, turn the operating valve to the steam release position, gently lift it upward while turning counterclockwise to the unlock position, then lift it out. Clean it under running water and ensure the hole under the valve is clear of food particles using a small brush or pipe cleaner if necessary.
Handle Maintenance: Regularly check that the handles (pot, lid, support grip) are securely screwed in place and tighten with a screwdriver if needed.
Storage: Do not lock the lid in place when storing; simply place it upside down on the pot to prevent vacuum formation and stale odors.
Replacement Parts: Use only authentic Fagor America replacement parts to ensure safety and maintain warranty validity. Parts can be ordered via customer service or online.