What to do if the Fagor Splendid lid is jammed?
If the Fagor Electric Pressure Cooker lid jams while closing, avoid forcing it. Instead, slide it back, lift, and realign the marks as instructed in the manual's “Closing the Lid and Cooking” section. If unjamming is unsuccessful, try sliding the lid open again. If the lid remains stuck, contact Fagor Customer Service at 1-800-207-0806 or info@fagoramerica.com.
General| Brand | Fagor |
|---|---|
| Model | Splendid |
| Category | Electric Pressure Cooker |
| Language | English |
Details all parts of the pressure cooker, including pot, lid, handles, safety features, and controls.
Instructions for initial cleaning and preparation before using the cooker.
Guidelines on the amount of food and liquid to add for safe and effective cooking.
Step-by-step instructions for properly closing the lid and starting the cooking process.
Guidance on managing heat, timing, and specific instructions for electric stoves.
Explains methods for safely releasing pressure after cooking is complete.
General instructions for cleaning and maintaining the pressure cooker, including the operating valve.
Guides for preparing vegetables, fruits, beans, grains, meat, poultry, and seafood.
Solutions for when the pressure cooker lid is stuck and won't open or close.
Addresses issues of water leaking from the lower handle during pressure building.
Solutions for when the pressure cooker fails to build pressure.
Troubleshooting steps when the pressure indicator is up but no steam is released.
Explains normal operation with gentle steam release and condensation.
Solutions for a strong, forceful jet of steam escaping the operating valve.
Addresses steam escaping from the edge of the lid due to various reasons.
Steps to take if the pressure cooker cannot be opened after cooking.
Solutions for under-cooked or over-cooked food, including time adjustments.
An introduction to the process and benefits of home canning.
Lists essential tools required for safe and effective home canning.
Guidelines for choosing, preparing, and using canning jars.
Instructions for selecting, preparing, and using canning lids and screw bands.
Details the pressure canning and boiling water bath methods for food preservation.
Step-by-step guide for using the pressure canning method.
Guidance on choosing the correct processing times for canning foods.
Tips on sealing, handling unsealed jars, inspecting, sterilizing, and storing canned goods.
Recipe for canning pasta sauce using the pressure cooker.
Recipe for canning barbeque sauce using the pressure cooker.
Recipe for canning cucumber soup using the pressure cooker.
Recipe for canning mixed vegetables using the pressure cooker.
To Next Page