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General| Power | 1000 Watts |
|---|---|
| Material | Stainless Steel |
| Pre-set programs | Yes |
| Keep Warm Function | Yes |
| Dimensions | 30 x 30 x 30 cm |
| Weight | 5 kg |
Lists and identifies all numbered parts of the pressure cooker, from 1 to 16.
Step-by-step instructions for safely opening the pressure cooker lid.
Guidance on filling the cooker with food and liquid, adhering to maximum fill levels.
Instructions for ensuring the pressure cooker lid is properly closed.
Instructions for selecting and setting the desired cooking pressure level.
Procedure for removing the valve for cleaning purposes.
Method to safely release all internal pressure from the cooker after cooking.
Guidance on using the cooker at an average pressure setting for specific foods.
Guidance on using the cooker at high pressure for faster cooking of certain foods.
Reference table for selecting appropriate cooking pressure levels and settings.
Guidance on operating the cooker under pressure, including indicators and heat control.
Understanding the orange indicator in the reset hole as a sign of internal pressure.
How to maintain pressure level 1 by adjusting the heat source.
How to maintain pressure level 2 by adjusting the heat source.
How to set the cooking time and start the cooking process.
Tips for using the timer effectively while food is cooking.
Instruction on how to stop the cooking process by turning off the heat.
Instructions for releasing pressure from the cooker using various methods.
Instructions for rapidly releasing pressure from the cooker.
Method for releasing pressure by applying cold water to the lid.
Process of releasing pressure by allowing the cooker to cool naturally.
Step-by-step guide on how to safely open the pressure cooker lid.
Instructions on how to turn the timer function on and off.
Procedure for adjusting and setting the desired cooking duration on the timer.
Instructions on how to reset the timer to zero.
Steps for washing the pan and lid with soapy water and a soft cloth.
Instructions for manually cleaning the sealing gasket after each use.
Ensuring that vapour outlets are clean and free from obstructions.
Procedure for clearing a blocked operating valve and its consequences.
What to do if the first safety valve is blocked, triggering the second valve.
Diagnosing why the pressure cooker is not building pressure, including lid closure and selection.
Troubleshooting the pressure gauge not rising correctly and cleaning the area.
Crucial guidelines for safe operation, supervision, and handling of the pressure cooker.
Warnings against frying, using abrasives, and interfering with safety systems.
Advice on moving the cooker safely and avoiding contact with hot surfaces.
Recommendations for using original spare parts and appropriate cleaning agents.
Information on the correct disposal of electrical and electronic appliances.
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