Fagor FG403 - Page 55

INFORMACIÓN GENERAL SOBRE FRITURA
into the fryer.
CHICKEN DIPS
Ingredients
Setting
Cooking
Aiguillettes/pieces
of chicken breasts:
10
• Egg: 1 piece
• Flour: 100 g
• A bit of milk
• Frying oil: 4.5 l
• Paprika powder:
1 tbsp.
• Dried onion: 1
tbsp.
• Dried garlic: 1
tbsp.
• Dried oregano: 1
tbsp.
• Pepper
• Salt
Program: P4
Temperature:
160
o
C
Time: 9 min
• STEP 1: Make the
spicy breadcrumbs
in a dish by mixing
flour, salt and
pepper, garlic, onion
and dried oregano
and paprika powder.
In a deep plate, pour
the milk and break
the whole egg. Beat
the mixture.
• STEP 2: To have a
crispy breading,
pass the chicken in
the flour, then in the
egg / milk mixture
and again in the
flour.
• STEP 3: For
cooking, heat frying
oil to 160 ° C. Dip
the chicken pest for
9 minutes (P4).
•STEP4: Once the
drumsticks are
golden brown,
remove them from
the oil and place
them in a dish on a
few sheets of
absorbent paper to
remove excess oil.
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