Fagor FG403 - Page 56

INFORMACIÓN GENERAL SOBRE FRITURA
Serve hot.
FRESH FRENCH
Ingredients
Setting
Cooking
• Potatoes: 1 kg
• Sunflower
oil/frying: 4.5l
• Salt
Program:
• P5 –
150 °C - 10
min
• P2 - 180 °
C - 3 min
• STEP 1: Wash and
peel the potatoes.
• STEP 2: Cut them into
quarters.
• STEP 3: Immerse them
in the 1st oil bath: 10
min at 150 ° C (P5).
• STEP 4: Take out the
basket, wring out, and
reserve 30 min.
• STEP 5: Immerse them
in the 2nd oil bath: 3 min
at 180 ° C (P2).
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