Fakir Guvech - Troubleshooting Guide

32
EN
SOUS&VIDE
(SOUS&VİDE)
40 minutes 35°C available available
BRAISING (AĞIR
PİŞİRME)
3 hours
First hour:
45°C,second
hour:
65°C third
hour :90°C
available available
STEAMED COOKING
(BUHARDA PİŞİRME)
15 minutes 110°C available available
Troubleshooting
Before you call Customer Service, check whether you can correct the problem/ fault
yourself. For this purpose, please see the “TROUBLESHOOTING” section. If you can not
resolve the problem/error, please call Customer Service: Before calling please make ready
the model name and product serial number. You can nd this information on the TYPE
LABEL of your product. Help Line: (+90 212) 444 0 241.
Problem Probable Cause Remedy
The food
overows while
cooking
Cooking pot is overlled Adjust the lling amount
Temperature adjustment is high Adjust the temperature
The lid may be required to be
open for this type of food.
Open the appliance lid.
LED Display is
not working.
Appliance is turned off. Turn the appliance on.
There may be a problem with the
electric cable.
Replace it from the authorized
service.
Cooking pot
does not heat
sufficiently.
There may be a foreign object
between the appliance base and
cooking pot.
Remove the object.
Cooking pot’s bottom may be
dirty.
Clean the bottom of the cooking
pot.
Appliance may be faulty. Call customer service.
A smell of
plastic occurs
This is normal. It will pass after a few uses.
There is water
coming at the
back of the
appliance.
Condensate pot is full. Empty the condensate pot.