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General| Type | Range Cooker |
|---|---|
| Hob Type | Gas |
| Number of Burners | 5 |
| Width | 110 cm |
| Depth | 60 cm |
| Height | 90 cm |
| Fuel Type | Dual Fuel |
| Burners | 5 |
| Grill | Yes |
| Dimensions | 1100 mm x 600 mm x 930 mm |
Instructions for installation and maintenance according to regulations.
Information on initial odours and how to dispel them.
Emergency procedures to follow if a gas leak is detected.
Importance of proper kitchen ventilation during cooking.
Safety guidelines for using the appliance and preventing injury.
How to operate and light the hotplate burners safely.
Using the wok burner, its cradle, and care instructions.
Guidelines for fitting, using, and cleaning the griddle and warmer.
Safety and operational instructions for the grill.
Details on conventional, fan ovens, controls, and browning element.
Advice for coordinating dishes when using the timer.
Best practices for achieving optimal cooking results.
Reference table for food cooking times and temperatures.
Procedures for cleaning hotplate burners and wok burner.
Methods for cleaning the griddle and wok cradle.
Instructions for cleaning grill, control panel, doors, and oven panels.
How to clean glass door panels and 'Cook & Clean' panels.
Removing and cleaning main oven lining panels.
A table detailing recommended cleaning methods for various parts.
Diagnosing and resolving problems with hotplate ignition and burners.
Addressing oven fan noise and hot control knobs.
Actions for power failure and cooking performance problems.
Checks for oven not coming on or timed operation failures.
Addressing temperature drift or incorrect heating issues.
Details for recording appliance information for service.
Installer responsibilities, ventilation, location, and conversion guidelines.
Recommended clearances, safe placement, and moving instructions.
Adjusting levelling feet, rollers, and fitting stability components.
Procedures for safe gas connection and electrical wiring.
Verifying all functions and fitting the plinth after installation.
Safety warnings, injector changes, and tap adjustments.
Setting the governor and affixing gas conversion labels.
Essential safety precautions before any servicing.
Removing and replacing panels and hotplate components.
Replacing switches, clock, and warmer components.
Replacing grill controller and elements.
Replacing thermostats, fan, elements, and thermal cut-outs.
Replacing, adjusting, and sealing oven doors.
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