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General| Clock type | Electronic |
|---|---|
| Control type | Rotary |
| Product type | Freestanding cooker |
| Product color | Black, Chrome |
| Integrated clock | Yes |
| Number of ovens | 3 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 76 L |
| Total oven(s) interior capacity | - L |
| Oven 2 gross capacity | 69 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Number of cooking zones | 5 zone(s) |
| Connected load (gas) | 10900 W |
| Connected load (electric) | 7200 W |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 1096 mm |
| Height | 905 mm |
Important safety precautions for using the appliance and its accessible parts.
Guidance on safe electrical connections and compliance with regulations.
Guidelines for using and caring for the induction and ceramic hob surfaces.
Instructions for safe operation and cleaning of the oven, including door glass.
Precautions and guidelines for safe use and care of the hob surface.
Daily care and spill cleaning instructions for the hob surface.
Description of the hob features, including suitable cookware and pan types.
Explanation of symbols and functions on the hob control display.
Instructions on how to activate and deactivate the child lock feature.
How to use the grill, including heat adjustment and preheating.
Description of conventional and fan ovens and their differences.
How to set temperature and use indicator lights for ovens.
How to set the time of day on the cooker's clock.
How to set and use the minute minder alarm function.
How to set the oven to stop cooking at a specific time.
Setting the oven to start and stop automatically using cook time and stop time.
How to set the time of day for the oven to stop cooking.
A guide to oven temperatures and cooking times for various foods.
Resolving issues related to the electronic unit overheating.
Addressing issues where the cooker display is not working.
Resolving issues related to incorrect cooker connection.
Addressing internal technical faults indicated by error codes.
Diagnosing problems with blowing fuses or tripping RCDs.
Steps to take if the cooker fails to switch on.
Procedure for dealing with a cracked hob surface, requiring immediate repair.
Troubleshooting why the timed oven isn't activating manually.
Troubleshooting why the timed oven isn't activating during automatic cooking.
Guidance on what to do if you encounter a problem with the appliance.
Mandatory safety requirements and regulations for installation.
Specific ventilation requirements for the appliance.
Guidelines on choosing a suitable and safe location for the cooker.
Recommended clearances and placement for the cooker.
Instructions for safely moving the cooker, including base removal.
How to use spirit levels and adjust feet/rollers for proper levelling.
Details on connecting the appliance to the mains supply by a qualified electrician.
Instructions for connecting the cooker via fixed wiring and conduit box.
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