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General| Type | Freestanding |
|---|---|
| Depth | 60 cm |
| Grill | Yes |
| Door Type | Side Opening |
| Main Oven Power | 2.5kW |
| Width | 110 cm |
| Height | 90 cm |
| Oven Functions | Conventional, Fan |
| Oven Cooking Modes | Conventional, Fan |
Installation must comply with relevant instructions, national and local regulations, and gas/electricity supply company requirements.
Odour on first use, gas leak procedures, and ventilation requirements for safe operation.
Warnings on modification, supervision, hot surfaces, steam cleaners, flammable materials.
Explains timer use for the left-hand oven, setting time, minute minder, auto start/stop.
Safety precautions for cleaning: isolate electricity, cool cooker, avoid specific chemicals, and check water ingress.
Diagnosing issues with hotplate ignition, lighting, and burner faults.
Installer contact info, safety regulations, ventilation, location, and gas conversion guidelines.
Minimum clearances for positioning and safety advice for moving the heavy cooker.
Mandatory fitting of stability bracket/chain for safety and preventing tipping.
Repositioning after connection, fitting handles/handrail, and levelling the cooker.
Requirements for gas connection, hose fitting, bayonet termination, and pressure testing procedures.
Qualified electrician required for connection, earthing, RCDs, and fixed wiring.
Post-installation checks for hob, grill, ovens, and handover to the customer.
Steps for converting from Natural Gas to LPG, including injector changes and tap adjustment.
Converting the governor, pressure testing, and affixing the correct gas label.
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