Falcon G2102 C User Manual

G2102 C CONVECTION OVEN RANGE
G2112 C & G2112 C/2 CONVECTION
OVENS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION SECTION 3 - COOKING HINTS
SECTION 2 - LIGHTING and OPERATIONS SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive, EMC and
Low Voltage Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the
following:
I.E.E. Regulations for Electrical Installations Electricity at Work Regulations
Gas Safety (Installation & Use) Regulations Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations, in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be
arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. A
quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licensed
waste handler.
Units are designed to be dismantled easily and recycling of all material is encouraged whenever
practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland.
SERVICELINE
PHONE: 01438 363 000
T100970 Ref.3

Falcon G2102 C Specifications

General

Brand	Falcon
Model	G2102 C
Category	Oven
Language	English

Summary

Section 1 - General Description

Training and Competence

Emphasizes providing necessary information, instruction, training, and supervision for safe operation.

Risk Assessment

Highlights the need for businesses to identify and control risks in commercial kitchens, including environmental factors.

Oven Description and Operation

Details the oven's features like grid shelves, convection heating system, and the provision of a cooking guide.

Section 2 - Lighting and Operations

Lighting the Oven

Step-by-step instructions for igniting the oven burner, including safety interlocks and pilot light procedures.

Turning the Oven Off

Procedures for turning the oven off for both short and longer periods, covering thermostat and burner control.

Oven Timer and Light

Explains the function of the timer for cooking cycles and the oven light activation.

Pre-heating Time

Advises on the recommended pre-heating duration for the oven before inserting food.

Section 3 - Cooking Hints

Lighting the Hob

Instructions for lighting the hob burners on the G2102 C model, including safety checks.

Oven Usage and Loading

Guidance on operating the oven at working temperature, handling door openings, and loading shelves with food.

Tray Size and Placement

Specifies the accepted tray sizes and the importance of central placement on shelves for even cooking.

Cooking Charts

Provides temperature and time guidance for various food items, intended as a reference.

Section 4 - Cleaning and Maintenance

Manual Handling and Risk Assessment

Stresses the importance of risk assessment for manual handling of heavy components during cleaning.

General Cleaning Precautions

Advises on isolating power, ensuring the appliance is cool, and avoiding water jets or steam cleaning.

Surface Cleaning Methods

Details cleaning methods for stainless steel and vitreous enamel surfaces, recommending specific agents.

Open Top Burner Cleaning

Provides instructions for cleaning open top burners, including removing supports and burner heads for thorough cleaning.

Preventative Maintenance Contract

WEEE Disposal and Recycling