LIGHTING THE HOB (G2102 C Range Only)
1. Ensure mains gas is turned ON.
2. Push in and turn knob to FULL FLAME position.
3. Keep knob pressed in and manually light the burner. Continue to hold knob in for 20 seconds and release.
4. If burner fails to stay lit, wait for one minute, and then repeat steps 2 to 3 until it does.
5. When lit, turn knob to required setting.
6.
SECTION 3 - COOKING HINTS
Warning
Care must be taken by the operator to avoid burns if opening the oven doors when
chamber is hot.
Using the Oven
When oven has reached working temperature, AMBER light will go out then operate ON/OFF as thermostat
maintains temperature.
Opening doors or switching OFF power switch switches off fan and thermostat/burner.
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All four shelves can be used simultaneously and normally no manipulation of food on the shelves is necessary.
Containers or food up to 75mm high can be cooked when using four shelves, but if food bigger than this is cooked
i.e. chicken, one or more shelves can be removed as necessary. Shelves have stops to prevent accidental removal:
to remove, lift stops above front of side runners.
When loading, oven doors should be kept open for as short a time as possible in order to minimise heat loss.
Tray Size
The oven will accept 2/1 gastronorm trays (650 x 530mm) or conventional trays up to this size.
Trays and dishes must always be centrally placed on shelves.
Cooking Charts
This information is provided as guidance only and all figures are approximate.
Yorkshire Pudding (Large)
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