Need help?Do you have a question about the Falcon Classic and is the answer not in the manual?
Guidelines for safe operation and use of the cooker.
Instructions and warnings for safe electrical installation.
Precautions and legal requirements for gas connection.
Immediate actions to take if a gas leak is detected.
Importance of proper ventilation during cooker use.
General advice and precautions for cooker maintenance.
Specific advice for cleaning and maintaining oven parts.
Handling and care for grill, cooling fan, and general cooker upkeep.
Detailed instructions and warnings for cleaning the cooker.
Description of hotplate burner operation and safety features.
Specific features and usage of the wok burner and pan recommendations.
Instructions for using the wok cradle and griddle accessories.
Operation and safety for the grill function.
Details about oven types and how to operate them.
Instructions for fitting oven shelves, Handyrack, and using storage.
Instructions for fitting and using the glide-out oven shelf.
How to set the clock, minute minder, and cancel alarms.
Steps to program the oven to stop cooking automatically.
Using the timer for automatic cooking and resetting the timer.
How to change the frequency of the alarm tone.
Using the clock for oven control, setting time, and minute minder.
Steps to reset the minute minder program.
Programming oven stop times and automatic start/stop cooking.
Cancelling automatic modes and adjusting alarm settings.
Advice on timer cooking and best practices for oven use.
General safety and cleaning advice before starting.
Instructions for cleaning hotplate burners and their components.
Cleaning instructions for the griddle and glide-out grill parts.
Cleaning advice for control panels, knobs, and doors.
Cleaning glass panels, oven interior, and self-cleaning panels.
Troubleshooting burner ignition, lighting, and spark issues.
Explanation for oven steam and reference to cleaning recommendations.
Addressing noisy fans, installation issues, and power failure.
Troubleshooting cooking speed, evenness, and oven not coming on.
Troubleshooting automatic cooking timer failures.
Addressing increasing oven temperature over time.
Information on service, spare parts, and warranty details.
Mandatory safety standards, ventilation, and location requirements.
Information on converting gas types and connection requirements.
Detailed measurements and clearances for cooker placement.
Safe procedures for moving, levelling, and completing the cooker setup.
Mandatory steps for securing the cooker to prevent tipping and ensuring it is level.
Guidelines for connecting to gas supply and performing pressure tests.
Requirements for safe and compliant electrical installation and RCD protection.
Instructions for connecting the cooker via fixed wiring.
Steps to verify correct operation of hotplate, grill, and ovens.
Attaching handles, plinth, splashback, and customer handover.
Detailed procedures for converting gas type, injectors, and taps.
Steps for control panel removal, governor adjustment, and pressure testing.
Applying the correct gas type label.
Instructions for removing panels and servicing control components.
Servicing and replacement of hotplate parts like trays, taps, and injectors.
Replacing burner electrodes, burners, and thermocouples.
Replacing ignition switches, clock, and ignition generator.
Replacing grill controller and heating elements.
Replacing oven thermostats, inner backs, fans, and elements.
Replacing oven element thermal cut-outs and heating elements.
Procedures for removing grill door, replacing oven doors, and adjusting door angle.
Replacing door panels, latches, seals, and adjusting door catches.
Note regarding the non-replaceability of oven door glass.
To Next Page
General
