Falcon Classic - Default Chapter; Table of Contents

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1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 2
Oven Care 3
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4
2. Cooker Overview 5
Hotplate Burners 5
Wok Burner 6
The Wok Cradle (optional extra) 7
The Griddle (optional extra) 7
The Grill 8
The Ovens 9
Accessories 10
Storage 10
Glide-out Oven Shelf (optional) 11
3. 2 Button - rotary clock 12
4. 3 Button clock 15
5. Cooking Tips 17
6. Cooking Table 18
7. Cleaning your cooker 19
Essential information 19
Hotplate burners 19
The Griddle 20
Glide-out Grill 20
Ovens 21
Cleaning table 22
8. Troubleshooting 23
9. Installation 25
Service and Spares 25
Safety Requirements and Regulations 26
Provision of Ventilation 26
Location of Cooker 26
Conversion 26
Positioning the Cooker 28
Moving the Cooker 29
Levelling 30
Fitting the Stability Bracket and Chain 30
Gas Connection 31
Pressure Testing 31
Final Fitting 34
Customer Care 34
10. Conversion to LP Gas 35
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa) 35
Injectors 35
Tap Adjustment 35
Set the Governor 36
Pressure Testing 36
Ax Label 36
11. Servicing 37
1. Panels 37
2. Hotplate 38
3. Controls 39
4. Grill 39
5. Ovens 40
6. Doors 41
12. Circuit Diagram 43
13. Technical Data 44
Contents