Falcon DOMINATOR PLUS G3106 Series - User Manual

DOMINATOR PLUS
G3106 FAN ASSISTED RANGE
CAUTION: Read the instructions before using
this appliance
INSTALLATION and SERVICING
INSTRUCTIONS
This appliance must be installed and serviced by a competent person as stipulated by the Gas Safety (Installation
& Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and National
Regulations in force at the time of installation. Particular attention MUST be paid to:
Gas Safety (Installation & Use) Regulations Health And Safety At Work etc. Act
Local and National Building Regulations Fire Precautions Act
Detailed recommendations are contained in Institute of Gas Engineers published documents: IGE/UP1, IGE/UP/2
BS6173 and BS5440
The appliance has been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries,
Gas Types and Pressures as stated on the data plate.
WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for reference during
servicing. Further to this, The Users Instructions should be handed over to the User, having had a demonstration of
the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY
RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a maintenance contract be
arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. A
quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and
any replacement parts in a safe manner, via a licenced waste handler.
U nits are designed to be dismantled easily and recycling of all material is encouraged whenever
practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. T100817 Ref 7
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900

Summary

SECTION 1 - INSTALLATION

Appliance Siting Requirements

Ventilation Requirements

Gas Supply Connection and Testing

Covers requirements for gas supply, pipework, meter capacity, and testing.

Electrical Supply Requirements

Details electrical connection requirements, voltage, phase, and earthing.

Gas Pressure Adjustment

Details gas pressure settings for natural and propane gas during installation.

SECTION 2 - ASSEMBLY and COMMISSIONING

Appliance Assembly and Accessories

Instructions for unpacking, positioning, and fitting accessories like fryplate and flue.

Gas Supply Connection

Procedure for connecting the appliance to the gas supply and testing.

Electrical Supply Connection

Requirements for connecting the appliance to the mains electrical supply.

Appliance Commissioning Procedures

Procedures for setting gas pressure, checking controls, and lighting sequences.

User Instruction Handover

SECTION 3 -SERVICING AND CONVERSION

Gas Conversion Checklist and Procedures

Thermocouples and Flame Failure Device (FFD)

Thermostat Servicing and Calibration

Governor Maintenance (Natural Gas)

Fault Finding Checklist

Guides for diagnosing flame establishment and maintenance issues.

Falcon DOMINATOR PLUS G3106 Series Specifications

General

Brand	Falcon
Model	DOMINATOR PLUS G3106 Series
Category	Oven
Language	English