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Falcon TC Series - User Manual

Falcon TC Series
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Screen A
Screen B
Screen C
Page 3
SECTION 1 - Switch On
Switch ON (TC Model)
1. Ensure there is an electrical supply to
the unit. Power On will glow red.
2. Press key. Screen illuminates and
unit boiler will fill with clean, cold
water. The welcome screen will
appear followed by main default
display.
See Screens A and B.
A choice of two alternatives will be
made available :-
Cook and Help Line (?)
Screen Defaults to Cook Mode.
Switch ON (TMS Model)
1. Ensure there is an electrical supply to
the unit. Power On will glow red.
2. Press key. Screen illuminates and
unit boiler will fill with clean, cold
water. The welcome screen will
appear followed by main default
display.
See Screens A and C.
A choice of three alternatives will be
made available:-
Cook , Program (P),
and Help Line (?)
Screen Defaults to Cook Mode.
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Do you have a question about the Falcon TC Series and is the answer not in the manual?

Summary

Section 1: Switch On

Switch ON (TC Model)

Instructions for powering on the TC model oven.

Switch ON (TMS Model)

Instructions for powering on the TMS model oven.

Section 2: Pre-heating the Oven

Pre-heating Modes

Details on setting Convection, Steam, or Combination modes for pre-heating.

Setting Pre-heat Temperature

How to select and adjust the desired pre-heat temperature.

Starting and Stopping Pre-heat

Steps for initiating pre-heating and stopping the process.

Section 3: Setting the Timer

Setting Cooking Time

Instructions for setting the desired cooking duration.

Starting and Monitoring Timer

How to start the timer and view remaining time.

Stopping the Timer Alarm

Procedure to stop the alarm once cooking time has elapsed.

Section 4: Probe Cooking

Probe Handling and Insertion

Guidelines for safely handling and inserting the core temperature probe.

Setting Core Temperature

How to set the target core temperature for probe cooking.

Starting and Monitoring Probe Cooking

Steps to commence cooking and monitor core temperature.

Probe Cleaning and Care

Instructions for cleaning and storing the probe after use.

Section 5: TC;TMS Oven Functions

Changing Values During Cooking

How to modify cooking parameters while a program is running.

Oven Light Operation

Instructions for switching the oven interior lights on and off.

Stopping the Oven Process

Procedure to stop the current cooking cycle and its alarm.

Screen Contrast Adjustment

How to adjust the display screen's resolution for better visibility.

Safe Door Opening

Safety precautions for opening the oven door, especially with steam.

Cool Down Facility

Using the Cool Down Feature

How to utilize the facility to rapidly cool the oven.

Chefs Tips and General Guidelines

Chefs Tips Collection

A compilation of ten tips for various food products.

General Cooking Guidelines

Important advice on pre-heating, loading, and mode transitions.

Section 7: Programs (TMS Model)

Writing a New Program

Step-by-step instructions for creating and saving custom programs.

Security Code Management

Details on setting and using the security code for programs.

Selecting and Editing Programs

How to choose, modify, and save program settings.

Program Management

Saving Program Stages and Names

Procedures for saving program stages and assigning a name.

Viewing Saved Programs

How to access and review stored cooking programs.

Program Modification

Deleting Entire Programs

Steps to remove a complete saved program from memory.

Inserting Programs into List

Facility to add a newly written program into the program list.

Stage and Program Saving

Deleting Specific Program Stages

Process to remove individual stages from an existing program.

Saving Modified Programs

How to save changes made to a program, including stage deletions.

Program Execution and Control

Using Saved Programs

Instructions on how to select and run a pre-saved cooking program.

Stopping a Running Program

Procedure to halt a program that is currently in progress.

Program Adjustments and Flexitime

Temporary Program Adjustments

How to make temporary changes to parameters while a program is running.

Flexitime Function Explanation

How the flexitime feature accounts for load variations in cooking duration.

Guide to Panel Functions

Control Panel Overview

Diagram and explanation of the oven's control panel buttons and display.

Cooking Charts Overview

Quick Reference Conversions

Tables for converting weight units (lbs to kg, kg to lbs).

Gastronorm Container Guide

Information on tray sizes and their compatibility with oven grids.

General Cooking Time Advice

Notes on how cooking times vary based on oven type and pre-heating.

Meat Cooking Guide

Beef Cooking Specifications

Cooking temperature, time, and tips for various beef preparations.

Lamb Cooking Specifications

Cooking temperature, time, and tips for various lamb preparations.

Chicken and Turkey Cooking

Cooking temperature, time, and tips for chicken and turkey.

Duck Cooking Specifications

Cooking temperature, time, and tips for duck.

Fish Cooking Specifications

Cooking temperature, time, and tips for various fish preparations.

Gammon Cooking Specifications

Cooking temperature, time, and tips for gammon.

Pork Cooking Specifications

Cooking temperature, time, and tips for pork.

Veal Cooking Specifications

Cooking temperature, time, and tips for veal.

Fish Cooking Guide

Kippers Cooking Details

Specific temperature, time, and tips for cooking kippers.

Salmon Steak Cooking Details

Specific temperature, time, and tips for cooking salmon steak.

Trout Whole Cooking Details

Specific temperature, time, and tips for cooking whole trout.

Fish Pie Cooking Details

Specific temperature, time, and tips for cooking fish pie.

Crumbed Fish Fingers Cooking

Specific temperature, time, and tips for cooking crumbed fish fingers.

Poultry and Game Cooking Guide

Chicken (Roast - Whole) Cooking

Cooking temperature, time, and tips for roasting whole chicken.

Chicken Drumsticks Cooking

Cooking temperature, time, and tips for chicken drumsticks.

Chicken Liver Paté Cooking

Cooking temperature, time, and tips for chicken liver paté.

Farinaceous Dishes Cooking Guide

Rice Pilaff Cooking Instructions

Specific temperature, time, and tips for cooking rice pilaff.

Lasagne Bolognese Cooking Instructions

Specific temperature, time, and tips for cooking lasagne bolognese.

Macaroni au Gratin Cooking

Specific temperature, time, and tips for cooking macaroni au gratin.

Vegetable Cooking Guide

Asparagus Cooking Instructions

Specific temperature, time, and tips for cooking asparagus.

Corn on the Cob Cooking Instructions

Specific temperature, time, and tips for cooking corn on the cob.

Parsnips Cooking Instructions

Specific temperature, time, and tips for cooking parsnips.

Peas Cooking Instructions

Specific temperature, time, and tips for cooking peas.

Braised Tomatoes Cooking Instructions

Specific temperature, time, and tips for cooking braised tomatoes.

Potato Cooking Guide

Baked Jacket Potatoes Cooking

Specific temperature, time, and tips for baking jacket potatoes.

Dauphinoise Potatoes Cooking

Specific temperature, time, and tips for cooking dauphinoise potatoes.

Duchess Potatoes Cooking

Specific temperature, time, and tips for cooking duchess potatoes.

Fondant Potatoes Cooking

Specific temperature, time, and tips for cooking fondant potatoes.

New Potatoes Cooking

Specific temperature, time, and tips for cooking new potatoes.

Miscellaneous Dishes Cooking Guide

Eggs (Boiled) Cooking

Specific temperature, time, and tips for boiling eggs.

Pizza Cooking Instructions

Specific temperature, time, and tips for cooking pizza.

Quiche Lorraine Cooking Instructions

Specific temperature, time, and tips for cooking quiche lorraine.

Yorkshire Pudding Cooking Instructions

Specific temperature, time, and tips for making yorkshire pudding.

Toad in the Hole Cooking Instructions

Specific temperature, time, and tips for making toad in the hole.

Bakery Items Cooking Guide

Bread Rolls Baking Instructions

Specific temperature, time, and tips for baking bread rolls.

Cornish Pasties Baking Instructions

Specific temperature, time, and tips for baking cornish pasties.

Rock Buns Baking Instructions

Specific temperature, time, and tips for baking rock buns.

Sausage Rolls Baking Instructions

Specific temperature, time, and tips for baking sausage rolls.

Scones Baking Instructions

Specific temperature, time, and tips for baking scones.

Soda Bread Baking Instructions

Specific temperature, time, and tips for baking soda bread.

More Bakery Items

Victoria Sandwich Baking

Specific temperature, time, and tips for baking Victoria sandwich.

Vol au Vent Cases Baking

Specific temperature, time, and tips for preparing vol au vent cases.

Sweets and Desserts Guide

Bakewell Tart Baking

Specific temperature, time, and tips for baking bakewell tart.

Bread and Butter Pudding Baking

Specific temperature, time, and tips for baking bread and butter pudding.

Brandy Snap Baskets Baking

Specific temperature, time, and tips for baking brandy snap baskets.

More Sweets and Desserts

Creme Caramels Cooking

Specific temperature, time, and tips for preparing creme caramels.

Choux Eclairs Cooking

Specific temperature, time, and tips for preparing choux eclairs.

Poached Peaches Cooking

Specific temperature, time, and tips for poaching peaches.

Spotted Dick Cooking

Specific temperature, time, and tips for preparing spotted dick.

Sticky Toffee Pudding Cooking

Specific temperature, time, and tips for preparing sticky toffee pudding.

Installation and Servicing Notes

Installation Requirements

Guidelines for professional installation of the appliance.

Commissioning and Demonstration Services

Details on free commissioning and demonstration services offered.

Regular Servicing Recommendations

Advice on periodic servicing by a qualified engineer.

Water Quality and Warranty

Importance of water quality and its impact on appliance warranty.

Daily Boiler Drainage

Boiler Drainage Procedure

Daily procedure for draining the boiler to prevent sediment buildup.

Workplace Safety Precautions

User Safety and Protective Clothing

Responsibility for users to wear protective clothing and be aware of hot parts.

Appliance Earthing Requirement

Critical warning about the necessity of earthing the appliance.

Summary

Section 1: Switch On

Switch ON (TC Model)

Instructions for powering on the TC model oven.

Switch ON (TMS Model)

Instructions for powering on the TMS model oven.

Section 2: Pre-heating the Oven

Pre-heating Modes

Details on setting Convection, Steam, or Combination modes for pre-heating.

Setting Pre-heat Temperature

How to select and adjust the desired pre-heat temperature.

Starting and Stopping Pre-heat

Steps for initiating pre-heating and stopping the process.

Section 3: Setting the Timer

Setting Cooking Time

Instructions for setting the desired cooking duration.

Starting and Monitoring Timer

How to start the timer and view remaining time.

Stopping the Timer Alarm

Procedure to stop the alarm once cooking time has elapsed.

Section 4: Probe Cooking

Probe Handling and Insertion

Guidelines for safely handling and inserting the core temperature probe.

Setting Core Temperature

How to set the target core temperature for probe cooking.

Starting and Monitoring Probe Cooking

Steps to commence cooking and monitor core temperature.

Probe Cleaning and Care

Instructions for cleaning and storing the probe after use.

Section 5: TC;TMS Oven Functions

Changing Values During Cooking

How to modify cooking parameters while a program is running.

Oven Light Operation

Instructions for switching the oven interior lights on and off.

Stopping the Oven Process

Procedure to stop the current cooking cycle and its alarm.

Screen Contrast Adjustment

How to adjust the display screen's resolution for better visibility.

Safe Door Opening

Safety precautions for opening the oven door, especially with steam.

Cool Down Facility

Using the Cool Down Feature

How to utilize the facility to rapidly cool the oven.

Chefs Tips and General Guidelines

Chefs Tips Collection

A compilation of ten tips for various food products.

General Cooking Guidelines

Important advice on pre-heating, loading, and mode transitions.

Section 7: Programs (TMS Model)

Writing a New Program

Step-by-step instructions for creating and saving custom programs.

Security Code Management

Details on setting and using the security code for programs.

Selecting and Editing Programs

How to choose, modify, and save program settings.

Program Management

Saving Program Stages and Names

Procedures for saving program stages and assigning a name.

Viewing Saved Programs

How to access and review stored cooking programs.

Program Modification

Deleting Entire Programs

Steps to remove a complete saved program from memory.

Inserting Programs into List

Facility to add a newly written program into the program list.

Stage and Program Saving

Deleting Specific Program Stages

Process to remove individual stages from an existing program.

Saving Modified Programs

How to save changes made to a program, including stage deletions.

Program Execution and Control

Using Saved Programs

Instructions on how to select and run a pre-saved cooking program.

Stopping a Running Program

Procedure to halt a program that is currently in progress.

Program Adjustments and Flexitime

Temporary Program Adjustments

How to make temporary changes to parameters while a program is running.

Flexitime Function Explanation

How the flexitime feature accounts for load variations in cooking duration.

Guide to Panel Functions

Control Panel Overview

Diagram and explanation of the oven's control panel buttons and display.

Cooking Charts Overview

Quick Reference Conversions

Tables for converting weight units (lbs to kg, kg to lbs).

Gastronorm Container Guide

Information on tray sizes and their compatibility with oven grids.

General Cooking Time Advice

Notes on how cooking times vary based on oven type and pre-heating.

Meat Cooking Guide

Beef Cooking Specifications

Cooking temperature, time, and tips for various beef preparations.

Lamb Cooking Specifications

Cooking temperature, time, and tips for various lamb preparations.

Chicken and Turkey Cooking

Cooking temperature, time, and tips for chicken and turkey.

Duck Cooking Specifications

Cooking temperature, time, and tips for duck.

Fish Cooking Specifications

Cooking temperature, time, and tips for various fish preparations.

Gammon Cooking Specifications

Cooking temperature, time, and tips for gammon.

Pork Cooking Specifications

Cooking temperature, time, and tips for pork.

Veal Cooking Specifications

Cooking temperature, time, and tips for veal.

Fish Cooking Guide

Kippers Cooking Details

Specific temperature, time, and tips for cooking kippers.

Salmon Steak Cooking Details

Specific temperature, time, and tips for cooking salmon steak.

Trout Whole Cooking Details

Specific temperature, time, and tips for cooking whole trout.

Fish Pie Cooking Details

Specific temperature, time, and tips for cooking fish pie.

Crumbed Fish Fingers Cooking

Specific temperature, time, and tips for cooking crumbed fish fingers.

Poultry and Game Cooking Guide

Chicken (Roast - Whole) Cooking

Cooking temperature, time, and tips for roasting whole chicken.

Chicken Drumsticks Cooking

Cooking temperature, time, and tips for chicken drumsticks.

Chicken Liver Paté Cooking

Cooking temperature, time, and tips for chicken liver paté.

Farinaceous Dishes Cooking Guide

Rice Pilaff Cooking Instructions

Specific temperature, time, and tips for cooking rice pilaff.

Lasagne Bolognese Cooking Instructions

Specific temperature, time, and tips for cooking lasagne bolognese.

Macaroni au Gratin Cooking

Specific temperature, time, and tips for cooking macaroni au gratin.

Vegetable Cooking Guide

Asparagus Cooking Instructions

Specific temperature, time, and tips for cooking asparagus.

Corn on the Cob Cooking Instructions

Specific temperature, time, and tips for cooking corn on the cob.

Parsnips Cooking Instructions

Specific temperature, time, and tips for cooking parsnips.

Peas Cooking Instructions

Specific temperature, time, and tips for cooking peas.

Braised Tomatoes Cooking Instructions

Specific temperature, time, and tips for cooking braised tomatoes.

Potato Cooking Guide

Baked Jacket Potatoes Cooking

Specific temperature, time, and tips for baking jacket potatoes.

Dauphinoise Potatoes Cooking

Specific temperature, time, and tips for cooking dauphinoise potatoes.

Duchess Potatoes Cooking

Specific temperature, time, and tips for cooking duchess potatoes.

Fondant Potatoes Cooking

Specific temperature, time, and tips for cooking fondant potatoes.

New Potatoes Cooking

Specific temperature, time, and tips for cooking new potatoes.

Miscellaneous Dishes Cooking Guide

Eggs (Boiled) Cooking

Specific temperature, time, and tips for boiling eggs.

Pizza Cooking Instructions

Specific temperature, time, and tips for cooking pizza.

Quiche Lorraine Cooking Instructions

Specific temperature, time, and tips for cooking quiche lorraine.

Yorkshire Pudding Cooking Instructions

Specific temperature, time, and tips for making yorkshire pudding.

Toad in the Hole Cooking Instructions

Specific temperature, time, and tips for making toad in the hole.

Bakery Items Cooking Guide

Bread Rolls Baking Instructions

Specific temperature, time, and tips for baking bread rolls.

Cornish Pasties Baking Instructions

Specific temperature, time, and tips for baking cornish pasties.

Rock Buns Baking Instructions

Specific temperature, time, and tips for baking rock buns.

Sausage Rolls Baking Instructions

Specific temperature, time, and tips for baking sausage rolls.

Scones Baking Instructions

Specific temperature, time, and tips for baking scones.

Soda Bread Baking Instructions

Specific temperature, time, and tips for baking soda bread.

More Bakery Items

Victoria Sandwich Baking

Specific temperature, time, and tips for baking Victoria sandwich.

Vol au Vent Cases Baking

Specific temperature, time, and tips for preparing vol au vent cases.

Sweets and Desserts Guide

Bakewell Tart Baking

Specific temperature, time, and tips for baking bakewell tart.

Bread and Butter Pudding Baking

Specific temperature, time, and tips for baking bread and butter pudding.

Brandy Snap Baskets Baking

Specific temperature, time, and tips for baking brandy snap baskets.

More Sweets and Desserts

Creme Caramels Cooking

Specific temperature, time, and tips for preparing creme caramels.

Choux Eclairs Cooking

Specific temperature, time, and tips for preparing choux eclairs.

Poached Peaches Cooking

Specific temperature, time, and tips for poaching peaches.

Spotted Dick Cooking

Specific temperature, time, and tips for preparing spotted dick.

Sticky Toffee Pudding Cooking

Specific temperature, time, and tips for preparing sticky toffee pudding.

Installation and Servicing Notes

Installation Requirements

Guidelines for professional installation of the appliance.

Commissioning and Demonstration Services

Details on free commissioning and demonstration services offered.

Regular Servicing Recommendations

Advice on periodic servicing by a qualified engineer.

Water Quality and Warranty

Importance of water quality and its impact on appliance warranty.

Daily Boiler Drainage

Boiler Drainage Procedure

Daily procedure for draining the boiler to prevent sediment buildup.

Workplace Safety Precautions

User Safety and Protective Clothing

Responsibility for users to wear protective clothing and be aware of hot parts.

Appliance Earthing Requirement

Critical warning about the necessity of earthing the appliance.

Falcon TC Series Specifications

General IconGeneral
BrandFalcon
ModelTC Series
CategoryOven
LanguageEnglish

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