Do you have a question about the Falcon TC Series and is the answer not in the manual?
Instructions for powering on the TC model oven.
Instructions for powering on the TMS model oven.
Details on setting Convection, Steam, or Combination modes for pre-heating.
How to select and adjust the desired pre-heat temperature.
Steps for initiating pre-heating and stopping the process.
Instructions for setting the desired cooking duration.
How to start the timer and view remaining time.
Procedure to stop the alarm once cooking time has elapsed.
Guidelines for safely handling and inserting the core temperature probe.
How to set the target core temperature for probe cooking.
Steps to commence cooking and monitor core temperature.
Instructions for cleaning and storing the probe after use.
How to modify cooking parameters while a program is running.
Instructions for switching the oven interior lights on and off.
Procedure to stop the current cooking cycle and its alarm.
How to adjust the display screen's resolution for better visibility.
Safety precautions for opening the oven door, especially with steam.
How to utilize the facility to rapidly cool the oven.
A compilation of ten tips for various food products.
Important advice on pre-heating, loading, and mode transitions.
Step-by-step instructions for creating and saving custom programs.
Details on setting and using the security code for programs.
How to choose, modify, and save program settings.
Procedures for saving program stages and assigning a name.
How to access and review stored cooking programs.
Steps to remove a complete saved program from memory.
Facility to add a newly written program into the program list.
Process to remove individual stages from an existing program.
How to save changes made to a program, including stage deletions.
Instructions on how to select and run a pre-saved cooking program.
Procedure to halt a program that is currently in progress.
How to make temporary changes to parameters while a program is running.
How the flexitime feature accounts for load variations in cooking duration.
Diagram and explanation of the oven's control panel buttons and display.
Tables for converting weight units (lbs to kg, kg to lbs).
Information on tray sizes and their compatibility with oven grids.
Notes on how cooking times vary based on oven type and pre-heating.
Cooking temperature, time, and tips for various beef preparations.
Cooking temperature, time, and tips for various lamb preparations.
Cooking temperature, time, and tips for chicken and turkey.
Cooking temperature, time, and tips for duck.
Cooking temperature, time, and tips for various fish preparations.
Cooking temperature, time, and tips for gammon.
Cooking temperature, time, and tips for pork.
Cooking temperature, time, and tips for veal.
Specific temperature, time, and tips for cooking kippers.
Specific temperature, time, and tips for cooking salmon steak.
Specific temperature, time, and tips for cooking whole trout.
Specific temperature, time, and tips for cooking fish pie.
Specific temperature, time, and tips for cooking crumbed fish fingers.
Cooking temperature, time, and tips for roasting whole chicken.
Cooking temperature, time, and tips for chicken drumsticks.
Cooking temperature, time, and tips for chicken liver paté.
Specific temperature, time, and tips for cooking rice pilaff.
Specific temperature, time, and tips for cooking lasagne bolognese.
Specific temperature, time, and tips for cooking macaroni au gratin.
Specific temperature, time, and tips for cooking asparagus.
Specific temperature, time, and tips for cooking corn on the cob.
Specific temperature, time, and tips for cooking parsnips.
Specific temperature, time, and tips for cooking peas.
Specific temperature, time, and tips for cooking braised tomatoes.
Specific temperature, time, and tips for baking jacket potatoes.
Specific temperature, time, and tips for cooking dauphinoise potatoes.
Specific temperature, time, and tips for cooking duchess potatoes.
Specific temperature, time, and tips for cooking fondant potatoes.
Specific temperature, time, and tips for cooking new potatoes.
Specific temperature, time, and tips for boiling eggs.
Specific temperature, time, and tips for cooking pizza.
Specific temperature, time, and tips for cooking quiche lorraine.
Specific temperature, time, and tips for making yorkshire pudding.
Specific temperature, time, and tips for making toad in the hole.
Specific temperature, time, and tips for baking bread rolls.
Specific temperature, time, and tips for baking cornish pasties.
Specific temperature, time, and tips for baking rock buns.
Specific temperature, time, and tips for baking sausage rolls.
Specific temperature, time, and tips for baking scones.
Specific temperature, time, and tips for baking soda bread.
Specific temperature, time, and tips for baking Victoria sandwich.
Specific temperature, time, and tips for preparing vol au vent cases.
Specific temperature, time, and tips for baking bakewell tart.
Specific temperature, time, and tips for baking bread and butter pudding.
Specific temperature, time, and tips for baking brandy snap baskets.
Specific temperature, time, and tips for preparing creme caramels.
Specific temperature, time, and tips for preparing choux eclairs.
Specific temperature, time, and tips for poaching peaches.
Specific temperature, time, and tips for preparing spotted dick.
Specific temperature, time, and tips for preparing sticky toffee pudding.
Guidelines for professional installation of the appliance.
Details on free commissioning and demonstration services offered.
Advice on periodic servicing by a qualified engineer.
Importance of water quality and its impact on appliance warranty.
Daily procedure for draining the boiler to prevent sediment buildup.
Responsibility for users to wear protective clothing and be aware of hot parts.
Critical warning about the necessity of earthing the appliance.
Instructions for powering on the TC model oven.
Instructions for powering on the TMS model oven.
Details on setting Convection, Steam, or Combination modes for pre-heating.
How to select and adjust the desired pre-heat temperature.
Steps for initiating pre-heating and stopping the process.
Instructions for setting the desired cooking duration.
How to start the timer and view remaining time.
Procedure to stop the alarm once cooking time has elapsed.
Guidelines for safely handling and inserting the core temperature probe.
How to set the target core temperature for probe cooking.
Steps to commence cooking and monitor core temperature.
Instructions for cleaning and storing the probe after use.
How to modify cooking parameters while a program is running.
Instructions for switching the oven interior lights on and off.
Procedure to stop the current cooking cycle and its alarm.
How to adjust the display screen's resolution for better visibility.
Safety precautions for opening the oven door, especially with steam.
How to utilize the facility to rapidly cool the oven.
A compilation of ten tips for various food products.
Important advice on pre-heating, loading, and mode transitions.
Step-by-step instructions for creating and saving custom programs.
Details on setting and using the security code for programs.
How to choose, modify, and save program settings.
Procedures for saving program stages and assigning a name.
How to access and review stored cooking programs.
Steps to remove a complete saved program from memory.
Facility to add a newly written program into the program list.
Process to remove individual stages from an existing program.
How to save changes made to a program, including stage deletions.
Instructions on how to select and run a pre-saved cooking program.
Procedure to halt a program that is currently in progress.
How to make temporary changes to parameters while a program is running.
How the flexitime feature accounts for load variations in cooking duration.
Diagram and explanation of the oven's control panel buttons and display.
Tables for converting weight units (lbs to kg, kg to lbs).
Information on tray sizes and their compatibility with oven grids.
Notes on how cooking times vary based on oven type and pre-heating.
Cooking temperature, time, and tips for various beef preparations.
Cooking temperature, time, and tips for various lamb preparations.
Cooking temperature, time, and tips for chicken and turkey.
Cooking temperature, time, and tips for duck.
Cooking temperature, time, and tips for various fish preparations.
Cooking temperature, time, and tips for gammon.
Cooking temperature, time, and tips for pork.
Cooking temperature, time, and tips for veal.
Specific temperature, time, and tips for cooking kippers.
Specific temperature, time, and tips for cooking salmon steak.
Specific temperature, time, and tips for cooking whole trout.
Specific temperature, time, and tips for cooking fish pie.
Specific temperature, time, and tips for cooking crumbed fish fingers.
Cooking temperature, time, and tips for roasting whole chicken.
Cooking temperature, time, and tips for chicken drumsticks.
Cooking temperature, time, and tips for chicken liver paté.
Specific temperature, time, and tips for cooking rice pilaff.
Specific temperature, time, and tips for cooking lasagne bolognese.
Specific temperature, time, and tips for cooking macaroni au gratin.
Specific temperature, time, and tips for cooking asparagus.
Specific temperature, time, and tips for cooking corn on the cob.
Specific temperature, time, and tips for cooking parsnips.
Specific temperature, time, and tips for cooking peas.
Specific temperature, time, and tips for cooking braised tomatoes.
Specific temperature, time, and tips for baking jacket potatoes.
Specific temperature, time, and tips for cooking dauphinoise potatoes.
Specific temperature, time, and tips for cooking duchess potatoes.
Specific temperature, time, and tips for cooking fondant potatoes.
Specific temperature, time, and tips for cooking new potatoes.
Specific temperature, time, and tips for boiling eggs.
Specific temperature, time, and tips for cooking pizza.
Specific temperature, time, and tips for cooking quiche lorraine.
Specific temperature, time, and tips for making yorkshire pudding.
Specific temperature, time, and tips for making toad in the hole.
Specific temperature, time, and tips for baking bread rolls.
Specific temperature, time, and tips for baking cornish pasties.
Specific temperature, time, and tips for baking rock buns.
Specific temperature, time, and tips for baking sausage rolls.
Specific temperature, time, and tips for baking scones.
Specific temperature, time, and tips for baking soda bread.
Specific temperature, time, and tips for baking Victoria sandwich.
Specific temperature, time, and tips for preparing vol au vent cases.
Specific temperature, time, and tips for baking bakewell tart.
Specific temperature, time, and tips for baking bread and butter pudding.
Specific temperature, time, and tips for baking brandy snap baskets.
Specific temperature, time, and tips for preparing creme caramels.
Specific temperature, time, and tips for preparing choux eclairs.
Specific temperature, time, and tips for poaching peaches.
Specific temperature, time, and tips for preparing spotted dick.
Specific temperature, time, and tips for preparing sticky toffee pudding.
Guidelines for professional installation of the appliance.
Details on free commissioning and demonstration services offered.
Advice on periodic servicing by a qualified engineer.
Importance of water quality and its impact on appliance warranty.
Daily procedure for draining the boiler to prevent sediment buildup.
Responsibility for users to wear protective clothing and be aware of hot parts.
Critical warning about the necessity of earthing the appliance.
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