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Ensure proper gas supply and electrical connection for safe operation.
Address peculiar smells and ventilation during first use.
Details UK and ROI installation requirements and engineer compliance.
Recommended minimum pan diameters for outer and centre burners.
Proper fitting and use of the wok centre ring for stability.
Explains five traditional oriental cooking methods using a wok.
Step-by-step guide on operating the grill, including heat adjustment and pan positioning.
Description of the left hand oven, a multi-function oven with fan and elements.
Description of the right hand oven, a fan oven for faster, more even cooking.
How to use the fan-only function for thawing small food items.
Using the fan and element for even heat distribution and quick cooking.
Using the fan with the top element for even, less fierce grilling.
Combining fan with top and base heat for thorough cooking of large items.
Using top and base elements for roasting and baking.
Using the top and base elements for specific cooking results.
Advice on using both ovens, shelf placement, and tray handling.
Instructions for using and removing the appliance's storage drawer.
A guide for fan assisted oven cooking times and temperatures for various foods.
How to clean the hob surfaces, including recommended cleaners.
Instructions for removing and cleaning burner heads and bases.
Steps for cleaning the grill pan, grid, and support frame.
How to clean control panels, doors, and brass parts.
Procedures for cleaning oven shelf supports and ensuring parts are dry.
Steps for safely moving the cooker, including drawer removal and tool use.
Addresses steam, fan noise, hot knobs, cooking time, and evenness issues.
Clarifies who pays for service calls related to installation errors.
Requirements for qualified installers and critical procedures for gas leaks.
Details for installers and awareness of safety requirements and regulations.
Guidelines for room ventilation, cooker location, and LPG installation restrictions.
Lists necessary tools, equipment, and recommendations for cooker placement.
Step-by-step guide for safely unpacking and maneuvering the appliance.
Instructions for levelling the cooker and connecting the gas supply.
Fitting a stability bracket and converting the appliance for LPG use.
How to perform pressure tests and connect the appliance electrically.
Maintenance checks for hotplates, grills, and ovens.
Procedures for fitting the plinth, refitting drawers, and adjusting oven doors.
Detailed instructions for performing the LP gas conversion.
Specific steps for converting control taps and changing gas injectors.
Steps for reassembling LP gas converted burners, including centre and outer burners.
Steps for removing hotplates, control panels, and side panels.
Procedures for replacing oven/grill neons and thermostats.
Steps for replacing grill controllers and oven cut-off thermostats.
How to replace hotplate taps, ignition switches, and burner injectors.
Procedures for changing spark electrodes and entire hotplate burner bodies.
Steps for replacing oven doors, outer panels, door latches, and seals.
Procedures for replacing oven fans, inner backs, and heating elements.
Steps for removing and replacing grill elements.
How to adjust the angle of the oven door using hinge screws.
Explains the components and colour codes used in the appliance's circuit diagram.
Details on gas types, pressures, and electrical supply requirements.
Physical dimensions of the cooker and required space for installation.
Input power, injector sizes, and bypass values for hotplates and ovens.
Information on oven energy efficiency class, usable volume, size, and baking area.
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