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Guidance on safe usage, gas connection safety, and immediate actions if gas is smelled.
Diagnosing and resolving issues with hotplate ignition and burners.
Troubleshooting oven not working, uneven cooking, and temperature control problems.
Essential safety, ventilation, location, and gas conversion requirements.
Recommended clearances and positioning guidelines for the cooker.
Instructions for moving, levelling, and fitting stability bracket/chain.
Fitting stability bracket, chain, and connecting the gas supply.
Procedure for gas pressure testing and safe electrical connection.
Instructions for converting the cooker to Propane, including injectors and tap adjustment.
Steps to adjust the gas governor and perform pressure tests.
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