Falcon Kitchener - Default Chapter; Table of Contents

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Kitchener and Professional+ 90 Dual Fuel
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
The Wok Cradle (optional) 5
The Griddle
(optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Accessories 8
Main Oven Light 8
3 The Clock 9
4 Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
5. Cooking Table 15
5. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners 16
Grills 17
Control Panel and Doors 17
Ovens 18
The Tall Oven 18
Cleaning Table 19
6. Troubleshooting 20
7. Installation 22
Service and Spares 22
Safety Requirements and Regulations 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling the Cooker 26
Fitting the Stability Bracket and Chain 26
Gas Connection 27
Pressure Testing 27
Electrical Connection 28
Final Checks 29
Final Fitting 29
Customer Care 29
8. Conversion to Propane Gas 30
Conversion from Natural Gas (1.0 kPa) to
LPG X Propane (2.54 kPa)
30
Injectors 30
Tap Adjustment 30
Set the Governor 31
Pressure Testing 31
Ax Label 31
9. Servicing 32
10. Circuit Diagram 38
11. Technical Data 39