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General| Category | Cookers |
|---|---|
| Type | Freestanding |
| Grill | Yes |
| Timer | Yes |
| Hob Type | Gas |
Covers peculiar smells, gas leak procedures, ventilation, and personal safety precautions.
Explanation of how to operate and adjust the hotplate burners.
Covers setting time, minute minder, and programming auto start/stop times.
Diagnosing problems with hotplate ignition and burners not lighting.
Advice for installers, including safety requirements and regulations.
Instructions for gas conversion and a list of necessary installation tools.
Ensuring all parts are present and adhering to critical placement clearances.
Steps for safely unpacking and maneuvering the appliance.
Moving the cooker, converting to LP gas, and levelling procedures.
Instructions for installing the splashback and essential stability bracket.
Instructions for fitting the restraining chain for safety.
Detailed steps for connecting the gas supply to the appliance.
Procedure for pressure testing the natural gas connection.
Detailed instructions for converting the cooker to LP gas.
Covers wiring, labeling after conversion, and pressure testing.
Ensuring electrical safety, gas soundness, and burner operation.
Details on fixed wiring, checking light and hotplate operation.
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